Cas 470-55-3 100% Natural Food Additives Sweeteners Stachyose Powder
Product Description
Natural Food Additives Sweeteners Stachyose Powder
Introduction
Stachyose, a disaccharide sugar formed by linking two fructose molecules through a glycosidic bond, occurs naturally in certain plants like soybeans, asparagus, and chicory. Stachyose, in chemical terms, is a disaccharide sugar with the chemical formula C24H42O21. The structure of stachyose consists of four sugar units, with three of them being fructose units and one being a glucose unit. It is classified as an oligosaccharide due to its composition of multiple sugar units.
| Analysis | Specification | Results |
| Assay(HPLC) | ≥80% | 80.2% |
| Appearance | Ceraceous solid | Complies |
| Color | Off-white | Complies |
| Odor&Taste | Characteristic | Complies |
| Loss on Drying | ≤5.0% | 2.4% |
|
|
≤0.1% | 0.03% |
| Melting point | 117~118℃ | 117.6℃ |
| Heavy Metals | ≤20ppm | Complies |
| Pesticides | ≤20ppm | Complies |
| Microbioiogical | ||
| Total of bacteria | ≤1000cfu/g | Complies |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
Function
Application
*It is used in the food field and is added to various drinks, Baijiu and food as a functional food additive.
*Applied in the field of health products, widely used in various health products to prevent chronic diseases or alleviate symptoms of menopausal syndrome.
*Applied in the pharmaceutical industry as pharmaceutical raw materials.
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