Hot Sale BAK Supply Luo Han Guo Extract Monk Fruit Extract

Monk fruit, also known as lo han guo, is a small round fruit grown in Southeast Asia. Monk fruit sweetener is created by removing the seeds and skin of the fruit, crushing the fruit, and collecting the juice. The fruit extract, or juice, is around 150-200 timessweeter than sugar and contains zero calories per serving – meaning a very small amount provides a lot of sweetness.

1. Monk Fruit Extract has been used in traditional Chinese herb for colds, coughs, sore throats,gastrointestinal disorder, as well as a blood purifier
2. Monk Fruit Extract is easily soluble in water without any sediment. The Extract contains 80%or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics
3. Monk Fruit Extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame.

4. Monk Fruit Extract works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor.

1.Food & Beverage ingredient.

2.Making health care, medical products.

3.Skin care and cosmetic product ingredient.