Konjac Weight Loss Supplement Powder 80-98% By UV Light Yellow Fine Powder
Best Price Weight Loss Supplement Powder konjac Powder
What is Weight Loss Supplement Powder konjac Powder?
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”. Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.
| Product Name:Konjac powder |
| Appearance: Light-yellow fine powder |
| Assay: 80-98% By UV |
| Active Ingredient: Gypenoside |
| Ash:≤3% |
| Loss on Drying: ≤5% |
| Sieve Analysis: ≥80 mesh |
| Heavy Metal: ≤10PPM |
| Total Plate Count: ≤1000cfu/g |
| Yeast & Mold: ≤100cfu/g |
| E.Coil: Negative |
| Salmonella: Negative |
Function of Weight Loss Supplement Powder konjac Powder
1. Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2. Stabilizer(meat, beer);
3. Film Former(capsule, preservative);
4. Water-keeping agent( Baked Foodstuff );
5. Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6. Adherence agent( Surimi );
7. Foam Stabilizer (ice cream, cream, beer)
Application of Weight Loss Supplement Powder konjac Powder
1. Konjac Flour could reduce postprandial glycemia, blood cholesterol and blood pressure.
2. Konjac Flour could control appetite and reduce body weight.
3. Konjac Flour could increase insulin sensitivity.
4. Konjac Flour could control insulin resistant syndrome and diabetesII development.
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