BAK Supply Anthocyanin Extract Supplement Purple Corn Extract 

 Brief Introduction:  Anthocyanin Extract Supplement Purple Corn Extract

Purple Corn, a native plant in the Andes, has extremely high phenolic compounds and anthocyanidins. Purple Corn, the Latin name ZEA MAYZ L., is a corn variety unique to Peru. The cobs and kernels are purple. Purple Corn (Purple Corn) was cultivated as early as the pre-Inca period. The Peruvian Andean people made it into a beverage called "Chicha Morada". This beverage has long become an indispensable part of the daily diet of the local Andean people. Partly, and because the beverage contains phenolic compounds, which makes it healthy and nutritious, it has attracted increasing attention.

Function: Anthocyanin Extract Supplement Purple Corn Extract

1. It can increase the excretion of chloride. The diuretic effect is mainly outside of the kidney, to the kidney function is very weak;

2. It has lowering blood pressure and blood glucose effect, the fermentation preparation of corn stigma has a very significant reduction in blood sugar to rabbit;

3. It has a choleretic effect, increase bile secretion and promote bile excretion, can reduce organic and impurity in bile;

4. It has hemostasis effect, can accelerate the process of blood coagulation, increase blood levels of thrombin increased platelet count.

Application : Anthocyanin Extract Supplement Purple Corn Extract

1. Purple corn extract powder can be applied in food field, purple corn powder antimicrobial activity in a specific environment is stability, therefore can be used as apotential food preservative;
2. Purple corn extract powder can be applied in health food field, purple corn powder can be made into preparations to play diuretic and antihypertensive function;
3. Purple corn extract powder can be applied in pharmaceutical field,because of its choleretic effect, purple corn powder can be used as medicine to treat uncomplicated.