95% Curcumin Powder Food Pigment Cas 458-37-7 C21H20O6
Food Pigment Natural Food Additives Curcumin
Introduction: Natural Food Additives Curcumin
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. The main biologically active substances are curcumin and turmeric, which have the effects of lowering blood pressure, lowering blood lipids, promoting choleretics, antibacterial, anti-inflammatory and antioxidant effects. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It is not only widely used as a natural high-quality food pigment, but also as a liver protector. Raw materials of health care products.
Function: Natural Food Additives Curcumin
1. Turmeric extract is mainly used in many foods as a coloring in cheese, beverages and cakes;
2. Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Water soluble curcumin is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals;
Application:Natural Food Additives Curcumin
1. It is commonly used in Asian food. You probably know turmeric as the main spice in curry.
2. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
3. Turmeric powder is also used widely to make medicine.
4. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
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