99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2

Best Price BAK Sweeteners Food Additives Sucralose

Introduction: BAK Sweeteners Food Additives Sucralose

Sucralose is a new generation of non-nutritive, powerful sweet food additive that was successfully developed and put on the market in 1976 by Taylors. Sucralose is a white powdery product that is very soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 to 800 times that of sucrose.

Sucralose is a zero-calorie sugar substitute artificial sweetener.In the European Union,it is also known under the E number (additive code) E955.Sucralose is approximately 600 times as sweet as sucrose (table sugar),twice as sweet as saccharin,and 3.3 times as sweet as aspartame.Unlike aspartame,it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life.The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste,stability,and safety.

Function: Sweeteners Food Additives Sucralose

1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without unpleasant aftertaste

4) Absolutely safe to human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

Application: Sweeteners Food Additives Aspartame

At present, sucralose has been widely used in beverages, food, products, cosmetics and other industries. Since sucralose is a derivative of natural sucrose, it is non-nutritive and is an ideal sweet substitute for obesity, cardiovascular disease and
diabetes patients. Therefore, its use in health foods and products continues to expand.

Currently, sucralose has been approved for use in more than 3,000 food, health care products, daily chemical products in more than 120 countries.