Natural Functional Food Coloring Natural Food Additives Monascus Red

Introduction: Natural Food Additives Monascus Red

Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.

Monascus Red is a color natural bright, stable, with a high color effect of colorant, has been widely used in food. Adding a litter bit of Monascus Red Additive can greatly enhance the coloring of food, make it look yummier. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries.

Function: Natural Food Additives Monascus Red

1. Monascus Red plays an important role in purifying blood, cleaning heavy metals and harmful substances from the blood, and maintaining human blood health.
2. Monascus Red contains a large number of active enzymes, which, after being absorbed by the human body, can regulate the concentration of gastric acid, promote the secretion of digestive juices, and enhance the digestive function of the human stomach.
3. Monascus Red can lower blood lipids because it contains active enzymes that, after being absorbed by the human body, can accelerate the decomposition and metabolism of fat in the human body, inhibit the absorption of fat, and significantly reduce the amount of fat and cholesterol in the blood.

Application: Natural Food Additives Monascus Red

Monascus Color is a color natural bright, and safe, stable, with a certain effect of colorant, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, pastry), cosmetics and other industries. Especially the meat sausage processing industry, to improve the product taste is good effect.