BAK 99% Fructo Oligosaccharide White Powder GB T23528-2009
BAK Factory Supply Sweeteners Food Additives Fructo-Oligose
Introduction: Sweeteners Food Additives Fructo-Oligose
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.
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Product name
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Fructo-oligosaccharide
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Test standard
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GB/T23528-2009
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Appearance
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White powder or light yellow powder or Light yellow liquid
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Glucose+fructose+sugar(on dry matter)/%(w/w)
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≥5.0
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Total FOS(on dry matter)/%,(w/w)
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≥95.0
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Dry matter(Solids),%
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≥75.0
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PH value
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4.5-7
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Water
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≥5..0
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Conductivity Ash,%
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≤0.4
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Arsenic(As) (mg/kg)
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≤0.5
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Lead(Pb) (mg/kg)
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≤0.5
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Total Aerobic Count(CFU/g)
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≤1000
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Total Coliform (MPN/100g)
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≤30
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Mold,(CFU/g)
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≤25
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Yeast,(CFU/g)
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≤25
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Function: Sweeteners Food Additives Fructo-Oligose
Application: Sweeteners Food Additives Fructo-Oligose
1. Processed low-fat foods (such as cream and spread foods)
2. configuration of high fiber diet
3. It can be used as a bifidobacterium proliferation factor and belongs to prebiotics food ingredients
4. Used for baking products 5. Used in milk powder, fresh dried milk, cheese and frozen desserts
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