100 Mesh Rubus Suavissimus Tea Extract Sweet Tea Extract Cas 64849-39-4
Natural Sweeteners Food Additives Sweet Tea Extract
Specification of Sweet Tea Extract
| Product name | Sweet Tea Extract | ||
| Other Name | Sweet Blackberry Leaves Extract | ||
| Latin Name | Rubus Suavissimus S. Lee | ||
| CAS No. | 64849-39-4 | ||
| Molecular Formula | C32H50O13 | ||
| Appearance | Brown yellow to milk white powder | ||
| Solubility | Very good solubility in water | ||
| Specification |
Rubusoside 70%~98% HPLC Polyphenol 20% |
||
| Capacity | 100 Tons/Year | ||
| Sample | Free provide | ||
| Specification | Sweetness | ||
| Rubusoside 70% | 140 | ||
| Rubusoside 80% | 160 | ||
| Rubusoside 85% | 170 | ||
| Rubusoside 95% | 200 | ||
Introduction of Sweet Tea Extract
· Belong to diterpene glycosides with high sweetness, 300 times sweeter than sugar.
·Natural source with zero calorie widely used in the food, beverage, spices, pharmaceutical industry.
· We have our own Organic Standard Sweet Blackberry Leaves planting base on the original mountain
of Hunan Province, without any pollution and application of any chemical fertilizers,
which effectively guaranteed the sweet blackberry leaves raw material supply and quality control.
Applications of Sweet Tea Extract
Food, Beverages, Pharmaceutical Products, Healthcare Products, Cosmetics and so on.
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