Food Grade Enzymes
Food Grade Xylanase Enzyme 100000 U/g for Flour Improvement and Brewing
Besthway food grade Xylanase, with activity up to 1,000,000 U/g, enhances flour quality, dough performance, and beer filtration. Suitable for pH 4.5-9.0 and 30-70°C. Customizable, 18-month shelf life.
Food Grade Thermostable Alkaline Protease 200000U/g Enzyme Powder for Protein Hydrolysis
Besthway food grade thermostable alkaline protease, 200000-300000U/g, hydrolyzes proteins at pH 7.5-11.5 and 30-65°C. Ideal for protein peptides, meat processing, and brewing. Enhances taste and protein conversion. Customizable dosage. 20kg/barrel, 18-month shelf life.
Food Grade Tannase Powder 300-500 U/g for Tea Coffee Fruit Juice Red Wine Beer Production
Besthway food grade Tannase Powder effectively hydrolyzes tannins to improve cold solubility and reduce bitterness in tea, coffee, fruit juice, red wine, and beer. Enzyme activity 300-500 U/g, pH 4.0-6.0, temperature 30-50°C. Custom dosage available. 20kg/barrel, 18-month shelf life.
Food Grade Lactase Enzyme Powder 200000 U/g for Lactose Intolerance Relief
Besthway food grade lactase enzyme powder with 200000 U/g activity. Catalyzes lactose breakdown into glucose and galactose. Ideal for dairy processing, dietary supplements, and formula milk powder. Customizable dosage. 18-month shelf life.
Immobilized Lipase 4000U/g Food Grade Enzyme for Baking Beer Vinegar Alcohol
Besthway food grade immobilized lipase hydrolyzes triglycerides and catalyzes ester synthesis. Features 4000U/g activity, pH 5-8, 30-50°C range. Reusable granules ensure high yield and stability. Ideal for baking, alcohol, beer, and vinegar production.
Food Grade Highland Barley Multi Enzyme 50000 U/g Reduce Bitter Peptides
This specialized multi-enzyme complex effectively degrades barley cell walls and bitter peptides, improving nutrient release and flavor. With a pH range of 5.5-7.5 and temperature optimum of 50-60°C, it is ideal for barley drink production. Customizable dosage and 18-month shelf life.
Food Grade Glucose Oxidase Enzyme Powder 10000-30000 U/g for Baking Color Protection
Besthway food grade Glucose Oxidase catalyzes glucose reaction, consuming oxygen to enhance dough strength, increase bread volume, and preserve freshness. Available in powder or liquid, 10000-30000 U/g, pH 3-8, temperature 25-65°C. Ideal for color protection and shelf life extension.
Food Grade Glucoamylase Multi Enzyme 100000 U/g Combined With Pullulanase for Beer Brewing
Besthway food grade glucoamylase combines glucoamylase and pullulanase to enhance saccharification yield and fermentation degree. With 100000-200000 U/g activity, it improves glucose production and reaction speed. Ideal for beer, soy sauce, and antibiotic fermentation. Custom options available.
Food Grade Glucanase 10000-50000U/g Hydrolyze β-Glucan for Beer and Food Processing
Besthway food grade Glucanase hydrolyzes β-glucan in plant materials and fungal cell walls. Suitable for beer, sugar, and food processing. Reduces viscosity, improves filtration and turbidity. Available in powder and liquid. Custom dosage supported.
Food Grade Fungal Amylase 100000 U/g for Bakery Beer Flour Starch Sugar Fermentation
Besthway Food Grade Fungal Amylase rapidly hydrolyzes starch into dextrin and sugars. Accelerates dough fermentation, improves bread volume and softness. Enzyme activity 100000 U/g, pH 4.5-6.5, temperature 30-65°C. Ideal for bakery, alcohol, beer, flour, and sugar industries.
Food Grade Peptidase Enzyme Powder 60000U/g pH 6.5-8.5 for Flavor Enhancement
Besthway food grade peptidase enzyme powder reduces bitterness and enhances flavor in protein hydrolysates. Active at pH 6.5-8.5 and 50-55°C. Ideal for condiments and meat processing. Available in 60,000U/g and 70,000U/g granule options. 20kg packaging, 18-month shelf life.
Besthway Food Grade Cellulase 10000-40000U/g Powder Liquid for Cell Wall Breakdown
Besthway Food Grade Cellulase effectively degrades cellulose into simple sugars, breaking cell walls and releasing contents. Ideal for plant extraction and fiber softening. Available in powder and liquid forms with enzyme activity of 10,000-40,000U/g. Customizable dosage for various food processing applications.
Food Grade Betelnut Special Enzyme 1.5-2g/kg Loosen Fibers Increase Elasticity
Besthway food grade Betelnut Special Enzyme softens betel fibers, reduces oral damage, and improves product quality. Features cellulase, glucanase, xylanase, and pectinase. pH 3.5-7.5, temperature 30-50°C. Custom options available.
Food Grade Aminopeptidase 500-5000 U/g Enzyme Powder for Flavor and Nutritional Enhancement
Besthway food grade Aminopeptidase efficiently hydrolyzes proteins into free amino acids, enhancing flavor and nutritional value. Ideal for meat, soy sauce, and health food processing. Enzyme activity 500-5000 U/g, pH 6.0-7.5, temperature 55-65°C. Custom dosage available.
Food Grade Thermostable Alkaline Protease 200000U/g for Soy Sauce Brewing
Besthway food grade Thermostable Alkaline Protease enhances protein conversion in soy sauce brewing. With 200,000-300,000U/g activity, it operates at pH 7.5-11.5 and 30°C-65°C. Ideal for protein peptides, meat processing, and brewing. Custom options available. 20kg/barrel, 18-month shelf life.
Food Grade Alkaline Protease Enzyme Powder 200000 U/g for Protein Hydrolysis
Besthway Thermostable Alkaline Protease effectively catalyzes protein hydrolysis across pH 7.5-11.5 and 30-65°C. Ideal for protein peptides, meat processing, and brewing. Customizable dosage, 20kg packaging, 18-month shelf life.
ISO9001 Food Grade Tannase Enzyme Powder 300-500 U/G for Beverage Processing
Besthway food grade Tannase powder effectively hydrolyzes tannins to reduce bitterness in tea, coffee, juice, wine, and beer. With enzyme activity 300-500 U/G, pH 4.0-6.0, and temperature range 30-50°C. ISO9001 certified, custom dosage available. 20kg/barrel, 18-month shelf life.
Food Grade Oat Multi-Enzyme Peptidase for Wastewater Treatment pH 5.5-7.5 50-60°C
Besthway food grade oat multi-enzyme effectively destroys cell walls and degrades indigestible macromolecules. Improves flavor and nutrient release. Powder form, pH 5.5-7.5, 50-60°C. Custom dosage available. 20kg/barrel, 18-month shelf life.
Food Grade Mid Temp Amylase Enzyme 50000 U/g for Alcohol Brewing Shorten Fermentation Time
Besthway food grade Mid-temp Amylase improves waking speed and shortens fermentation time. With enzyme activity 50,000-100,000 U/g, pH 5.0-7.0, and temperature range 30-70°C. Ideal for baking, alcohol, beer, and starch industries. Custom options available.
Food Grade Mid-temp Amylase 50000 U/g for Starch Liquefaction in Beer Production
Besthway food grade mid-temp amylase, 50000-100000 U/g, pH 5.0-7.0, 30-70°C. Ideal for beer, alcohol, and starch liquefaction. Durable, efficient, with custom options. Certifications available. Store dry at 25°C.