Food Grade Enzymes

Food Grade Thermostable Alkaline Protease Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing.

Food Grade Tannase Besthway food grade Tannase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It could effectively hydrolyze tannin to gallic acid and glucose, which can be widely used in the production of gallic acid and tannin processing of tea, coffee, fruit juice, red wine, beer, and other beverages. Item Specification Type Powder Enzyme Activity 300 -500 U/g pH Range 4.0-6.0 Temperature

Food Grade Lactase,Lactase Enzyme,Food Grade Lactose,β- Galactosidase Food Grade Lactase Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the

Immobilized Lipase,Healthy Food Additives,Used For Baking, Alcohol, Beer, Vinegar Food Grade Immobilized Lipase Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids. Item

Food Grade Highland Barley Specialized Multi-enzyme Besthway food grade Highland Barley Special Multi-enzyme is designed by Besthway Technology according to the structural composition of highland barley, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the barley cell wall, degradation of indigestible macromolecules, the preparation of barley enzyme solution in line with the needs of

Color Protection Food Grade Glucose Oxidase Enzymes Powder / Liquid Food Grade Glucose Oxidase Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side

Food Grade Glucoamylase :A Multi-Enzyme Combined With Glucoamylase And Pullulanase Besthway food grade Glucoamylase is a multi-enzyme combined with glucoamylase and pullulanase by removing transglycosidase, which can be used in beer brewing saccharification or fermentation process to improve the fermentation degree and saccharification yield, and can be used for saccharification treatment in other food processing. Item Specification Type Powder and Liquid Enzymes Activity 100

Glucanase: Hydrolyze β-Glucan, Suitable For Glucan Treatment Besthway food grade Glucanase is developed by Besthway Technology with microbe (Trichoderma longibrachiatum) fermentation and advanced post-process technology. It can hydrolyze β-glucan in plant materials or fungal cell walls, and is suitable for the treatment of glucan in different food processing. Item Specification Type Powder and Liquid Enzyme Activity 10,000-50,000U/g pH Range 3.5-6.5 Temperature Range 30℃-70℃

Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.

Food Grade Flavor Enzyme Besthway food grade Flavor Enzyme is multi-enzyme made of peptide exonuclease produced by fermentation of Aspergillus oryzae and endonuclease produced by fermentation of Bacillus subtilis in accordance with a certain proportion of the compound, which can be used to decompose the large molecules of proteins into small molecules of polypeptides and amino acids by acting on the different positions of protein molecules in the peptide chain, and to

Besthway Food Grade Cellulase: Break Cell Walls & Release Cell Contents,Destroy Fiber Structure & Soften Fibers Food Grade Cellulase:It can effectively degrade cellulose fibers into simple sugars Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different

Food Grade Betelnut Special Enzyme: Loosen Fibers, Increase Elasticity Besthway food grade Betelnut Special Enzyme is developed by Besthway Technology modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of a variety of single enzymes, which can be used to soften the betel fiber during betel nut processing, reduce the physical damage to the oral cavity caused by betel nut consumption, and improve the quality of the product. Item

Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzyme, which can efficiently catalyze the hydrolysis of proteins and peptides to produce free amino acids, and it can be used in different industries such as food processing, condiments, and extraction of plant active ingredients. Item Specification Type Powder Enzyme

Thermostable Alkaline Protease:be used in soy sauce brewing,improve the utilization rate of protein conversion Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food

Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing. Item Specification Type Powder Enzyme

Tannase:break the ester bond between catechins and gallic acid, hydrolyze bitter ester catechins, reduce bitter taste Besthway food grade Tannase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It could effectively hydrolyze tannin to gallic acid and glucose, which can be widely used in the production of gallic acid and tannin processing of tea, coffee, fruit juice, red wine, beer, and other

Food Grade Flavor Enzyme Besthway food grade Oat Special Multi-enzyme is designed by Besthway Technology according to the structural composition of oats, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the cell wall of oats, degrade the indigestible macromolecules, and prepare the enzyme solution of oats that meets the processing requirements of food industry. Item Specification Type

Mid-temp Amylase: improve the speed of waking and shorten the fermentation time Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.0-7.0

Food Grade Mid-temp Amylase Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.0-7.0 Temperature Range 30℃-70℃ Product Functions It can be used

Lactase:β-Galactosidase,digestive aid,used for oligogalactose production Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of