High Amylose Corn Starch

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH High Amylose Maize Starch with

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users FAQ: Q: Are you a factory? A: Yes.We are international group company, with several 10000 mu planting bases and factories

Resistant Starch High Amylose Corn Starch H70 Low GI BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. YIGLEE HAMS practical application classification description of high amylose: 1` Low GI staple food 2` Low carbon water high dietary fiber food 3` Hypoglycemic products 4` Weight loss products NUTRITIONAL COMPONENTS ITEMS VALUE

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Strong hydrophobicity 2. Slowly Digestible Starch,SDS 3. Low GI starch 4. No water absorption,Insoluble in water 5. Low viscosity,Low Adherence 6. Food grade 7. Non GMO 8. High fiber

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. Raw crisp,Hard granules 6. No water absorption,Insoluble in water 7. Low GI starch 8. High fiber starch 9. Prebiotics

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Food grade 3.

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. No water absorption,Insoluble in

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

Powder High Amylose Corn Starch Rs2 For Degradable Material Amylose70% No food grade report No responsibility for food safety Color white brand IEITG model Powder High Amylose Corn Starch certificate HACCP HALAL ISO14001 ISO45001 ISO9001 Raw Material High Amylose Corn Shelf Life 24 Months Storage Condition 1. Normal Temperature 2. Drying,shady And Cool MOQ 1 Metric Ton Packaging Bag Type powder Nutritional Components Items Value Method/standard Protein(dry Basis)/% ≤ 1.20 GB

White Modified High Amylose Starch Powder For Chemical Users Supply Ability Supply Ability 500MTS/Month Packaging & Delivery Packaging Details Bag Port Tianjin Amylose70% No food grade report No responsibility for food safety Color white brand YIGLEE model Powder High Amylose Corn Starch certificate HACCP HALAL ISO14001 ISO45001 ISO9001 Raw Material High Amylose Corn Shelf Life 24 Months Storage Condition 1. Normal Temperature 2. Drying,shady And Cool MOQ 1 Metric Ton

Low Gi China High Amylose Corn Starch Company High Amylose Corn Starch Is A Common Food Ingredient Used To Thicken Soy Sauces Or Soups, It Has Medical Uses, Such As Providing Glucose For Patients With Glycogen Storage Disease. Amylose70% No food grade report No responsibility for food safety Color white brand IEITG model Powder High Amylose Corn Starch certificate HACCP HALAL ISO14001 ISO45001 ISO9001 Raw Material High Amylose Corn Shelf Life 24 Months Storage Condition 1.

No Food Grade High Amylose Corn Powder Starch Rs2 Amylose55% No food grade report No responsibility for food safety Color white brand IEITG model Powder High Amylose Corn Starch certificate HACCP HALAL ISO14001 ISO45001 ISO9001 Raw Material High Amylose Corn Shelf Life 24 Months Storage Condition 1. Normal Temperature 2. Drying,shady And Cool MOQ 1 Metric Ton Packaging Bag Type powder Nutritional Components Items Value Method/standard Protein(dry Basis)/% ≤ 1.20 GB/T22427.10

HACCP Powder High Amylose Resistant Starch Bag Packaging High Amylose Corn Starch Also Name High Amylose Resistant Starch Well Known For Its Anti-obesity Activity, Which Is Mainly Based On The Regulatory Effects On Gut Microbiota. Recently, The Gut Microbiota Has Been Reported To Improve Metabolic Health By Altering Circulating Bile Acids Amylose70% No food grade report No responsibility for food safety Color white brand YIGLEE model Powder High Amylose Corn Starch certificat

BEIJING YIGLEE TECH High Amylose Maize Starch H70 High Amylose Corn Starch RS2 Food Grade Instead Of Gelatin NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH High Amylose Maize Starch H70 Quick Detail: 1. Resistant Starch,RS2 2. Slowly Digestible Starch,SDS 3. Low GI starch 4.

BEIJING YIGLEE TECH High Amylose Maize Starch High Amylose Corn Starch RS2 For Feeds Amylose55% No food grade report No responsibility for food safety NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 55.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH High Amylose Maize Starch Quick Detail: 1. Feed 2. Degradable material 3.

Prebiotics Resistant Starch HAMS Non GMO Low GI RS2 BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009