RS2 Resistant Starch

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Resistant Starch, RS2 5. Soluble dietary fiber 6. Prebiotics 7. Strong hydrophobicity 8. Slowly Digestible Starch FAQ: Q: Are you a

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch, RS2 2. Slowly Digestible Starch, SDS 3. Non GMO 4. Soluble dietary fiber 5. Low viscosity, Low Adherence 6. High temperature resistance 7. Low GI starch 8. High fiber

BEIJING YIGLEE TECH High Amylose Maize Starch Resistant Starch HAMS Slowly Digestible Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick

BEIJING YIGLEE TECH High Amylose Maize Starch High Amylose Corn Starch Non GMO HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users Quick Detail: 1. Resistant Starch, RS2 2. Slowly Digestible Starch, SDS 3. Non

BEIJING YIGLEE TECH High Amylose Maize Starch High Amylose Corn Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. Prebiotics 6. High temperature resistance 7. Slowly Digestible Starch, SDS 8. Resistant

BEIJING YIGLEE TECH High Amylose Corn Starch Non GMO HAMS for Modified Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch, RS2 2. Slowly Digestible Starch, SDS 3. Non transgenic 4. Soluble dietary fiber 5. Low viscosity, Low Adherence 6. High temperature

BEIJING YIGLEE TECH High Amylose Maize Starch Resistant Starch High Amylose Corn Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch, RS2 2. Slowly Digestible Starch, SDS 3. Non transgenic 4. Soluble dietary fiber 5. Low viscosity, Low Adherence 6. High

BEIJING YIGLEE TECH HAMS Resistant Starch Slowly Digestible Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1. Resistant Starch