Low Glycemic Index Starches

BEIJING YIGLEE TECH High Amylose Maize Starch HAMS RS2 Resistant Starch High Amylose Resistant Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00

Resistant Starch Slowly Digestible Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch

HAMS High Amylose Maize Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Non transgenic 4. Chemical users 5. Prebiotics 6. High temperature resistance FAQ: Q: Do you provide OEM services? A: If the long-term order

Resistant Starch High Amylose Corn Starch Low GI BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant

Resistant Starch High Amylose Corn Starch Low GI BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The process characteristic