High Amylose Resistant Starch

HAMS RS2 Resistant Starch High Amylose Resistant Starch H70 BEIJING YIGLEE TECH HAMS H70 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. YIGLEE TECH HAMS H70 Quick Detail: 1. Low GI starch 2. Slowly Digestible Starch,SDS 3. High fiber starch 4. No water absorption,Insoluble in water 5. Low viscosity,Low Adherence 6. Food grade NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD

High Amylose Corn Starch HAMS High Amylose Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users Application 1` Pharmaceutical auxiliary market 2` Weight loss products 3` Hypoglycemic products 4` Baking 5` Candy

H70 High Amylose Corn Starch Non GMO BEIJING YIGLEE TECH NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users Application: degradable materials, glass fiber sizing agents, feed embedding preparations, resistant starch

BEIJING YIGLEE TECH High Amylose Maize Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. Low viscosity,Low Adherence 6. Raw crisp,Hard granules FAQ: Q: Are you a factory? A: Yes.We are international group

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. High fiber starch 2. Non GMO 3. Modified starch 4. Chemical users 5. Slowly Digestible Starch,SDS 6. Degradable material FAQ: Q: Are you a factory? A: Yes.We are international group

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1. Resistant Starch,RS2 2. Slowly

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Resistant Starch,RS2 2. Degradable material 3. Modified starch 4. Chemical users 5. Low GI starch 6. Prebiotics 7. High fiber starch FAQ: Q: Are you a factory? A: Yes.We are internationa

BEIJING YIGLEE TECH High Amylose Maize Starch NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1. Resistant Starch,RS2 2. Raw crisp

Resistant RS2 Low GI Starch HAMS Non GMO High Amylose Maize Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING

Resistant RS2 Low GI Starch HAMS Non GMO High Amylose Maize Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING

Prebiotics Resistant Starch HAMS Non GMO Low GI RS2 BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. BEIJING YIGLEE TECH

Low GI Prebiotics Resistant Starch HAMS Non Transgenic RS2 BEIJING YIGLEE TECH The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH

HAMS RS2 Resistant Starch High Amylose Resistant Starch H70 BEIJING YIGLEE TECH HAMS H70 YIGLEE TECH HAMS H70 Quick Detail: 1. Resistant Starch,RS2 2. Slowly Digestible Starch,SDS 3. Low viscosity,Low Adherence 4. High temperature resistance 5. High fiber starch 6. Low GI starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD

HAMS RS2 Resistant Starch High Amylose Resistant Starch BEIJING YIGLEE TECH HAMS H70 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 YIGLEE TECH