High Amylose Maize Starch

Resistant Starch Non Transgenic High Amylose Low GI Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. BEIJING YIGLEE

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Soluble dietary fiber 2. Degradable material 3. Modified starch 4. Chemical users 5. Non transgenic BEIJING YIGLEE TECH HAMS practical application classification description of high

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. Low GI starch 6. Strong hydrophobicity FAQ: Q: Do you provide OEM services? A: If the long-term order exceeds 2000

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. High fiber starch 6. Prebiotics 7. Raw crisp,Hard granules 8. Low GI starch FAQ: Q: Are you a factory? A: Yes.We

Prebiotics Resistant Starch BEIJING YIGLEE TECH HAMS Low GI RS2 NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1. Resistant Starch

Prebiotics Resistant Starch HAMS Low GI RS2 BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Prebiotics 2.

High Amylose Corn Starch HAMS Non GMO BEIJING YIGLEE TECH HAMS Amylose70% No food grade report No responsibility for food safety NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 High gelatinization temperature Strong hydrophobicity High hardness High brittleness Strong embedding Quick Detail: 1.

BEIJING YIGLEE TECH HAMS High Amylose Corn Starch Low GI Starch Non GMO Resistant Starch The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. High amylose corn has amylose content between 50% and 90%. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683

High Amylose Corn Starch Low GI Starch Non GMO Resistant RS2 BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The starch

High Amylose Prebiotics Resistant Starch H70 Low GI Non GMO BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE

Resistant RS2 Low GI Starch HAMS Non GMO High Amylose Maize Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING

High Amylose Prebiotics Resistant Starch Low GI Non GMO BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH

Modified Corn Starch HAMS High Amylose Starch YIGLEE HAMS Amylose70% No food grade report No responsibility for food safety NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 YIGLEE HAMS Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. High temperature resistance

Resistant Starch HAMS Slowly Digestible Starch BEIJING YIGLEE TECH HAMS H70 YIGLEE HAMS H70 high amylose has many advantages in food, such as high dietary fiber, peaceful insulin response, stable blood glucose, high temperature resistance, prebiotics and improved digestion. The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD

Resistant Starch High Amylose Maize Starch H70 RS2 Food Grade for Diabetes food NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 HAMS H70 Quick Detail: 1. Resistant Starch,RS2 2. Slowly Digestible Starch,SDS 3. Low GI starch 4. Soluble dietary fiber 5. Low viscosity,Low Adherence 6. Raw crisp,Hard

Resistant Starch High Amylose Corn Starch H70 Low GI HAMS BEIJING YIGLEE TECH The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Food grade, the straight chain content in the total starch content reaches 71%, which is 2-3% higher than the equivalent product content of other suppliers. The process characteristics are outstanding, mainly high temperature and high pressure food,

High Amylose Corn Starch HAMS HI70 Non Transgenic BEIJING YIGLEE TECH HAMS Amylose70% No food grade report No responsibility for food safety NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH HAMS Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users

High Amylose Corn Starch H70 Resistant Starch HAMS Slowly Digestible Starch BEIJING YIGLEE TECH The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009

High Amylose Corn Starch Non GMO HAMS Modified Starch BEIJING YIGLEE TECH HAMS Amylose70% No food grade report No responsibility for food safety NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 IEITG HAMS high amylose has many advantages in food, such as high dietary fiber, peaceful insulin

RS2 Resistant Starch HAMS High Amylose Resistant Starch H70 BEIJING YIGLEE TECH The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH