Modified Starch
E1422 Modified Starch Acetylated Distarch Adipate
Specifications Description (characters) Food modified starch Acetylated distarch adipate(E1422), waxy maize basis. Aspect: powder Colour : White to off-white Odour : Neutral Taste: Neutral Physical and chemical values (tests) Loss on drying 14%(w/w) max. Acetyl groups (on D.S) 2.5 %(w/w) max pH at 20% (W/W) 4,5 - 6,5 Crude Fat 0,15 %(w/w) max. Protein content - N6,25 (as is) 0,35 %(w/w) max. SO2 30 mg/kg max. Arsenic 0.5mg/kg max. Lead 1.0 mg/kg max. Brabender viscosity - at
White Powder Modified Waxy Maize Starch E1442
Specifications Description (characters) Food modified starch. Hydroxypropyl distarch phosphate(E1442), waxy maize basis. Aspect: fine powder Colour : White to off-white Odour : Neutral Taste: Neutral Physical and chemical values (tests) Loss on drying 14%(w/w) max. pH at 20% (W/W) 4,5 - 7,0 Crude Fat 0,15 %(w/w) max. Protein content - N6,25 (as is) 0,35 %(w/w) max. SO2 30 mg/kg max. Arsenic 0.5mg/kg max. Lead 1.0 mg/kg max. RVA viscosity (mpa.s) - 5.5%,End 1800-2400
Gluten Free Acetylated Distarch Phosphate E1414 Modified
E1414 Tapioca Name of the inspection product Food additive acetylated distarch phosphate Packing specifications 25KG / BAG Lot number 2022052011 Batch quantity 40T Inspection purpose factory inspection Test date 2022.05.20 Product standard GB 29932-2013 Report date 2022.05.22 Inspecting item The whole item Result Judge Colour and lustre Should be white, -like white, or light yellow White Qualified State Be granular, sheet or powder, without visible impurities Powder form,
Food Additive Modified Starch E1414 Acetylated Distarch Phosphate
E1414 Tapioca gluten-free starch made from modified tapioca starch. it's a white, odorless, flavorless powder used to improve the texture, taste, crumb, elasticity, and shelf life of gluten-free baked goods Name of the inspection product Food additive acetylated distarch phosphate Packing specifications 25KG / BAG Lot number 2022052011 Batch quantity 40T Inspection purpose factory inspection Test date 2022.05.20 Product standard GB 29932-2013 Report date 2022.05.22 Inspecting
IEITG E1414 Modified Tapioca Starch Gluten Free For Food
E1414 Tapioca Name of the inspection product Food additive acetylated distarch phosphate Packing specifications 25KG / BAG Lot number 2022052011 Batch quantity 40T Inspection purpose factory inspection Test date 2022.05.20 Product standard GB 29932-2013 Report date 2022.05.22 Inspecting item The whole item Result Judge Colour and lustre Should be white, -like white, or light yellow White Qualified State Be granular, sheet or powder, without visible impurities Powder form,
HACCP Ieitg Modified Starch E1414 Tapioca Type
E1414 TAPIOCA Name of the inspection product Food additive acetylated distarch phosphate Packing specifications 25KG / BAG Lot number 2022052011 Batch quantity 40T Inspection purpose factory inspection Test date 2022.05.20 Product standard GB 29932-2013 Report date 2022.05.22 Inspecting item The whole item Result Judge Colour and lustre Should be white, -like white, or light yellow White Qualified State Be granular, sheet or powder, without visible impurities Powder form,
E1414 Modified Maize Starch Acetylated Distarch Phosphate
E1414(Waxy Maize Starch) Name of the inspection product Food additive acetylated distarch phosphate Packing specifications 25KG / BAG Lot number 2022041811 Batch quantity 25T Inspection purpose Factory inspection Test date 2022.04.18 Product standard GB 29932-2013 Report date 2022.04.20 Inspecting item The whole item Result Judge Colour and lustre Should be white, like white or light yellow White Qualified State It is granular, sheet or powder, without visible impurities