Slowly Digestible Starch

Low GI Prebiotics Resistant Starch HAMS Non GMO RS2 BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH

High Amylose Maize Starch H70 Resistant Starch Slowly Digestible Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009

BEIJING YIGLEE TECH HAMS High Amylose Corn Starch Starch with more than 50% amylose in the total starch content,has special commercial value and is called high amylose. In general applications, there are two types: 55-60% and 65-70%. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1

HAMS High Amylose Corn Starch BEIJING YIGLEE TECH HAMS BEIJING YIGLEE TECH HAMS has many advantages in food, such as high dietary fiber, peaceful insulin response, stable blood glucose, high temperature resistance, prebiotics and improved digestion. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009

High Amylose Maize Starch Resistant RS2 Low GI Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Raw

High Amylose Corn Starch HAMS Non GMO BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users 5. Prebiotics 6. No water absorption,Insoluble in water 7. Raw crisp,Hard granules 8. Strong hydrophobic

Resistant Starch High Amylose Corn Starch Low GI BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1. Resistant Starch,RS2 2. Slowly Digestible Starch,SDS 3. Non transgenic 4. Soluble dietary fiber 5. Low viscosity,Low Adherence 6. High temperature resistance 7. Low GI starch 8. High fiber starch 9. Prebiotics 10. No water absorption

Slowly Digestible Low GI Starch HAMS Resistant RS2 High Amylose Maize Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00

High Amylose Maize Starch HAMS Non GMO BEIJING YIGLEE TECH HAMS Starch with more than 50% amylose content in the total starch content has special commercial value and is called high amylose starch. In general applications, there are two types: 55-60% and 65-70%. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥

Prebiotics Resistant Starch HAMS Non GMO Low GI RS2 BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1.

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Degradable material 2. Modified starch 3. Chemical users 4. Slowly Digestible Starch,SDS 5. Low GI starch 6. High fiber starch FAQ: Q: Are you a factory? A: Yes.We are international

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Low GI starch 2. Degradable material 3. Modified starch 4. High fiber starch 5. Prebiotics 6. High temperature resistance 7. Strong hydrophobicity FAQ: Q: Are you a factory? A: Yes

High Amylose Corn Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Non transgenic 3. Modified starch 4. Chemical users 5. Low GI starch 6. Prebiotics FAQ: Q: Are you a factory? A: Yes.We are international group company, with several 10000 mu

High Amylose Corn Starch Non GMO HAMS Resistant Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Feed 2. Degradable material 3. Modified starch 4. Chemical users Application: To produce degradable materials, glass fiber sizing agents, feed embedding

Slowly Digestible Low GI Starch Resistant RS2 High Amylose Maize Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009

RS2 Resistant Starch HAMS High Amylose Corn Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1.

High Amylose Maize Starch Prebiotics Resistant Starch BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. Food grade 2. Slowly Digestible Starch,SDS 3. Non transgenic 4. Soluble dietary fiber 5. Low viscosity, Low Adherence 6. Low GI starch 7. High fiber

High Amylose Maize Starch Prebiotics Resistant Starch HAMS BEIJING YIGLEE TECH HAMS NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. Quick Detail: 1.

Resistant Starch High Amylose Corn Starch H70 Low GI BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 Quick Detail: 1. High

High Amylose Corn Starch H70 RS2 Resistant Starch BEIJING YIGLEE TECH HAMS The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade. NUTRITIONAL COMPONENTS ITEMS VALUE METHOD/STANDARD PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10 FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6 FAT /% ≥ 80.00 GB 5009.9 AMYLOSE/% ≥ 70.00 GB/T15683 DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009 BEIJING YIGLEE TECH HAMS