White Powder K5P3O10 KTPP Potassium Tripolyphosphate
95%Min13845-36-8 K5P3O10 KTPP For Water-Keeping Agent
Specifications
Molecular formula: K5P3O10
Molecular weight: 448.35
CAS No.: 13845-36-8
EINECS No.: 237-574-9
H.S CODE: 28353990
Properties:
White powder, hygroscopic, melting point 620~640 °C, bulk density 1.07 g/cm3, easily soluble in water (140g/100ml).
Packaging & Delivery
Packaging Details: quality improver water-keeping agent water treatment agent
Port: Chongqing
Applications:
It is mainly used for soil improvement, oil emulsification, buffer of liquid detergent, etc.; it is a kind of high-efficiency phosphate-potassium compound fertilizer, adding appropriate amount of trace elements can replace multi-element efficient compound fertilizer. Used in the food industry It can be used in broths, quick-frozen shrimp dumplings, milk powder, cream powder, cheese, condensed milk, butter, and cured meat products. It has good solubility in solution.
Packing & Delivery
25KGS/PP Bag without pallet and one 20' container can load 25T products
Lead Time :
|
Quantity(Metric Tons) |
1 - 25 | >25 |
| Est. Time(days) | 15 | To be negotiated |
Parameters:
Product Pictures:
Company Profile:
Sichuan Kindia May Science and Tech Co., Ltd was founded in November 2007. The company is located in the famous city of Chinese mineral water - shigu town industrial park, Shifang city, Sichuan province. The factory is only 10 km away from the downtown, 8 km away from the railway station, which brings superior geographical environment and convenient transportation. Our company has a high-quality, strong development ability, rich experience in production team. We mainly produce and operate food additives products, products including Food Grade Sodium Phosphates, Food Grade Potassium Phosphates, and Compound Phosphates. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.
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