Fertilizer Additives 98% Anhydrous Potassium Phosphate Tribasic
98%Min Anhydrous 7778-53-2 K3PO4 Tripotassium Phosphate Fertilizer Additives
Basic Information.
Chinese name: tripotassium phosphate
English name: Potassium Phosphate Tribasic
Chinese alias: tripotassium phosphate; tripotassium phosphate for food; potassium orthophosphate
English alias: Tripotassium Orthophosphate; Phosphoric acid, Tripotassiumsalt; Tkp; Tri-Potassium Orthophosphate; Tripotassium Phosphate; Potassiumphosphatetribasick3po4; Potassium O-Phosphate; phosphoric acid, monopotassium salt
CAS Number: 7778-53-2
Molecular formula: K3PO4
Molecular weight: 137.0935
Western diet of junk food (of sugary cereal & other non-healthy meals), it can reach in excess of 500 mg. This increases the risk of osteoporosis.
Nature and stability
1. It will not decompose if used and stored according to specifications.
2. Avoid contact with oxides, moisture/humidity. It is soluble in water but insoluble in alcohol. The aqueous solution is strongly alkaline. It is highly corrosive. Strong hygroscopicity.
| Specification | Unit | Guaranteed | Test Result |
| Appearance | white powder | white powder | |
|
Main Contents (K3PO4) |
% | ≥97.0 | 97.0-98.0 |
| PH (10g/L solution) | 11.5-12.5 | 11.5-12.5 | |
| Arsenic(As) | mg/kg | ≤3 | 3 |
| Fluoride(F) | mg/kg | ≤10 | 10 |
| Heavy metals(as Pb) | mg/kg | ≤10 | 10 |
| Pb | mg/kg | ≤2 | 2 |
| Water-insolubl | w/% | ≤0.2 | 0.2 |
| Loss on dry | w/% | ≤5.0 | 2.0 |
| Granularity | Mesh |
Depend on customers’ request 10mesh-100mesh |
|
| Apparent density | mg/mm3 | 0.5-0.9 |
Acidity regulator
Acidity regulator, also known as pH regulator, is a substance used to maintain or change the pH of food. It is mainly used to control acidulants, alkalis and salts with buffering effects required by food. Acidulants have many functional properties to improve food quality, such as changing and maintaining the acidity of foods and improving their flavor; enhancing antioxidant effect and preventing food rancidity; complexing with heavy metal ions to prevent oxidation or browning reaction, stabilize color, and reduce Turbidity, enhanced gelling properties, etc. The acidity regulators approved for use in my country are: citric acid, lactic acid, tartaric acid, malic acid, metatartaric acid, phosphoric acid, acetic acid, hydrochloric acid, adipic acid, fumaric acid, sodium hydroxide, potassium carbonate, sodium carbonate, lemon 18 kinds of sodium, potassium citrate, trisodium bicarbonate, monosodium citrate, tripotassium phosphate, etc.
In addition to adjusting the pH of food, controlling acidity, and improving flavor, acidity regulators also have many other functional properties. Its effective application is mainly controlled by the required characteristics of food, usually organic acids and buffering salts. In addition, since many organic acids are normal components of food or participate in normal human metabolism, they are highly safe and widely used.
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Quantity(Metric Tons) 1 - 20 >20 Est. Time(days) 15 To be negotiated
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