98% Monosodium Phosphate Anhydrous

Properties

Neutralization method of soda ash: add extracted phosphoric acid into neutralization reactor, slowly add soda ash solution under stirring for neutralization reaction to generate sodium dihydrogen phosphate, which is filtered, evaporated and concentrated, cooled to 60-70 ℃ and crystallized, and then centrifugally separated to obtain dihydrate sodium dihydrogen phosphate. The anhydrous sodium dihydrogen phosphate was prepared by air flow drying.

Application

Monosodium phosphate is used in the food industry as an emulsifying agent, buffer and nutrient. Examples include: buffer in foodstuffs, ingredient in emulsifying salts for processed cheese, as component of other mix phosphates for processed meat products.

Technical Specifications

Packaging

Plastic knit bag or kraft bag, net weight 25kg.

Besides, we can pack the goods according to the requirement of the client.

COPMANY INFORMATION

Kindia May(KDM)founded in 2007, mainly produces and operate food additives products, products including Food Grade Sodium Phosphates, Food Grade Potassium Phosphates, and Compound Phosphates. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.

Our company construction is strict accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCPcertification.

In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand and so on.

KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutual beneficial cooperation with our company.