7601-54-9 Anhydrous 97% Trisodium Phosphate Food Additive
Food additive TSP 97% min trisodium phosphate 7601-54-9
Application
The product quality improver can improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food. According to Chinese regulations, it can be used for cheese with a maximum dosage of 5g / kg; it can be used for western ham, meat, fish, shrimp and crab with a maximum dosage of 3.0g/kg; it can be used for canned food, juice, beverage and dairy products with a maximum dosage of 0.5g/kg.
Technical Specifications
| Specification | Unit | Guaranteed | Test result |
| Appearance | White Powder | White Powder | |
| Main contents | % | ≥97.0 | 99.2 |
| PH | 11.5-12.5 | 12.10 | |
| Water insoluble | % | ≤0.2 | 0.03 |
| Heavy Metals (as Pb) | mg/kg | ≤10 | 5 |
| P2O5 | % | ≥42.5 | 42.8 |
| Arsenic, as As | mg/kg | ≤3 | 1.4 |
| Loss on Drying | % | ≤2 | 1.21 |
| Pb | mg/kg | ≤4 | ≤4 |
| Fluoride as F | mg/kg | ≤50 | 15 |
Properties
White or colorless crystal, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline. PH value of 1% solution is 12.1, relative density at 1.62g/cm3, melting point is 73.4 ℃.
Hot phosphoric acid method: the product is obtained by neutralization reaction of hot phosphoric acid and caustic soda, cooling crystallization, centrifugal separation and drying of neutralization liquid.
The chemical reaction equation is: H 3PO 4 + 3naoh → Na 3PO 4 + 3H 2O
| Trisodium Phosphate (TSP) | |
| Chemical Name | Trisodium Phosphate |
| Synonyms | Trisodium Phosphate |
| Molecular formula | Na3PO4 |
| CAS NO. | 7601-54-9 |
| Standard Executed | GB25565-2010 |
Packaging
Plastic knit bag or kraft bag, net weight 25kg.
Besides, we can pack the goods according to the requirement of the client.
Company information
Kindia May(KDM)founded in 2007, mainly produces and operate food additives products, products including Food Grade Sodium Phosphates, Food Grade Potassium Phosphates, and Compound Phosphates. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.
Our company construction is strict accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCPcertification.
In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand and so on.
KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutual beneficial cooperation with our company.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.