Food Grade Nutrition Enhancer 7601-54-9 97% TSP Powder
Food additive TSP 97% min trisodium phosphate 7601-54-9
Application
Trisodium phosphate can maintain the water holding capacity of meat and improve the adhesion in meat products. It can reduce the loss of nutrients in meat and preserve the tenderness of meat. It is also used as emulsifier, nutritional supplement and quality improver in food processing.
Technical Specifications
| Specification | Unit | Guaranteed | Test result |
| Appearance | White Powder | White Powder | |
| Main contents | % | ≥97.0 | 99.2 |
| PH | 11.5-12.5 | 12.10 | |
| Water insoluble | % | ≤0.2 | 0.03 |
| Heavy Metals (as Pb) | mg/kg | ≤10 | 5 |
| P2O5 | % | ≥42.5 | 42.8 |
| Arsenic, as As | mg/kg | ≤3 | 1.4 |
| Loss on Drying | % | ≤2 | 1.21 |
| Pb | mg/kg | ≤4 | ≤4 |
| Fluoride as F | mg/kg | ≤50 | 15 |
Properties
White or colorless crystal, efflorescent in air, easily soluble in water but not in organic solution. Its water solution is alkaline. PH value of 1% solution is 12.1, relative density at 1.62g/cm3, melting point is 73.4 ℃.
Preparation method
1.Spray drying method was used to add twelve to three phosphoric acid into the dissolution tank and add l0% to 15% water to heat up to 85~95 degrees C. After mixing and dissolving, the solution was purified, and the refined solution was pumped to the metering tank. Atomizer was atomized by atomizer, and the atomizer was selected with a two way airflow sprinkler. The atomizing steam angle and the level were 30 degrees, and the atomized steam pressure was 0.15 to 0.3. Mpa, the inlet temperature is 650~750 degrees C, and the outlet temperature is 140~170 degrees C. Spray drying is used to produce anhydrous sodium phosphate three.
2.Hot phosphoric acid method: the product is obtained by neutralization reaction of hot phosphoric acid and caustic soda, cooling crystallization, centrifugal separation and drying of neutralization liquid.
3.Extraction phosphoric acid method: neutralization with industrial soda at 90 ~ 100 ° C When phosphoric acid is extracted to 50% - 70% and converted into monosodium phosphate, sodium fluorosilicate is precipitated and filtered. The filtrate is neutralized with soda ash to slightly alkaline (pH 8.4-8.6). Then, trisodium phosphate is neutralized with sodium hydroxide solution to form trisodium phosphate. After hot filtration, the clear liquid is concentrated to a relative density of 1.24-1.26 (28-30 ° B é), and then cooled to 25-70 ° C for crystallization. The product is obtained by centrifugation and drying, and the mother liquor can be reused Reuse.
Packaging
Plastic knit bag or kraft bag, net weight 25kg.
Besides, we can pack the goods according to the requirement of the client.
Company information
Kindia May(KDM)founded in 2007, mainly produces and operate food additives products, products including Food Grade Sodium Phosphates, Food Grade Potassium Phosphates, and Compound Phosphates. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.
Our company construction is strict accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCPcertification.
In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand and so on.
KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutual beneficial cooperation with our company.
Get in Touch
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