95% KTPP Potassium Tripolyphosphate
95%Mini K5P3O10 Anhydrous 13845-36-8 Potassium Tripolyphosphate For Food
Basic Information.
Potassium tripolyphosphate is a white powder, easily soluble in water, the aqueous solution is alkaline, and the pH of 1% aqueous solution is 9.7. There are two crystal forms, α type (high-temperature type) and β type (low-temperature type). Both have the same chemical properties and can obtain the same aqueous solution and crystalline hydrate, but thermal stability, solubility, the heat of hydration during dissolution, and hygroscopicity All are different. It will gradually hydrolyze to orthophosphate in water. It has good coordination ability and can be complexed with metal ions such as calcium, magnesium, and iron. It is also a non-organic surfactant.
Use limit FAO/WHO (1984, g/kg):
broth l; quick-frozen fish fillets, shrimp and other aquatic products, milk powder, cream powder 5; cheese 9; condensed milk, cream 2; cured meat, lunch Chemicalbook meat, etc. 3 (all calculated as P2O5). GB2760-2001: ① Same as "12002", sodium hexametaphosphate; ② GMP for peeling fruits and vegetables; shrimp and fish products, 1.0g/kg.
Technical Specifications:
| No. | Specifications | Unit | Food Grade Standard |
| 1 | Main contents K5P3O10 | % | ≥90 |
| 2 | PH of 1% water solution | 9.2-11.1 | |
| 3 | Water Insoluble | % | ≤2 |
| 4 | Heavy Metal (as Pb) | mg / kg | ≤15 |
| 5 | Arsenic (As) | mg / kg | ≤3 |
| 6 | Fluoride (as F) | % | ≤10 |
| 7 | Loss on Drying | % | ≤0.7 |
| 8 | Total Phosphates | % | ≥46.5 |
| 9 | K2O | % | ≥51 |
Other performance indicators or have special requirements, please contact us
Sodium tripolyphosphate is used as an additive in synthetic detergents, soap synergists, pH regulators, water softeners, dyeing assistants, leather pretanning agents, dispersants and quality improvers, softeners and enhancers in the food industry Thickener, etc.
Picture example:
Application:
Tissue modifiers, chelating agents and moisture retention agents can be used in the food industry. It can be used in broths, quick-frozen fish and shrimp, milk powder, cream powder, cheese, condensed milk, cream, cured meat products, luncheon meat, etc. It has good solubility in solution.
Company profile:
Kinda May(KDM)founded in 2007, mainly produces and operates food additives products, products including food grade sodium phosphate, food-grade potassium phosphate, and compound phosphate. Compound Phosphates are divided into Seafood Additive, Meat Conditioner, and Wheat Flour Food Quality Improver.
Our company construction is strict in accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination, and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCP certification.
In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand, and so on.
KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutually beneficial cooperation with us.
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