CAS 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate Buffering Agent
CAS No.: 7601-54-9 97% Min TSP Sodium Anhydrous Tripolyphosphate Food Additive Buffering Agent
Properties
Sodium phosphate is colorless or white crystal, containing 1-12 molecules of crystal water, odorless. When heated above 212 ℃, it becomes anhydrous. It is soluble in water (28.3g/100ml), insoluble in ethanol and carbon disulfide.
Application:
It plays a role in improving the quality of food processing, such as maintaining the water holding capacity of meat and enhancing the bonding strength in meat products, so as to reduce the loss of nutrients in meat and preserve the tenderness of meat. It is also used as emulsifier, nutritional supplement and quality improver in food processing. It is a raw material for preparing alkaline water for pasta, and also used for sugar refining and processing α- The manufacture of starch. It can also be used as detergent for food bottles and cans.
Trisodium phosphate, as a quality improver, can improve the complexing metal ions, pH value and ionic strength of food, so as to improve the adhesion and water holding capacity of food. According to Chinese regulations, it can be used for cheese with the dosage of 5g / kg; 0 g / kg in western style ham, meat, fish, shrimp and crab; 5 g / kg in canned food, juice, beverage and dairy products.
Preparation method
Spray drying method: add twelve to three l0% of water in the dissolving tank and add water from 15% to 15%, then heat it up to 85~95 C. After mixing and dissolving, the solution is purified. The refined solution is pumped to the metering tank, atomized by atomizer, and the atomizer is selected with a two way airflow sprinkler, which is 30 in atomized steam guide angle and horizontal. °, Atomizing steam pressure is 0.15 ~ 0.3Mpa, inlet temperature is 650~750 C, outlet temperature is 140~170 degrees Celsius, spray drying is made, and anhydrous phosphoric acid three sodium is finished.
Technical Specifications
| Specification | Unit | Guaranteed | Test result |
| Appearance | White Powder | White Powder | |
| Main contents | % | ≥97.0 | 99.2 |
| PH | 11.5-12.5 | 12.10 | |
| Water insoluble | % | ≤0.2 | 0.03 |
| Heavy Metals (as Pb) | mg/kg | ≤10 | 5 |
| P2O5 | % | ≥42.5 | 42.8 |
| Arsenic, as As | mg/kg | ≤3 | 1.4 |
| Loss on Drying | % | ≤2 | 1.21 |
| Pb | mg/kg | ≤4 | ≤4 |
| Fluoride as F | mg/kg | ≤50 | 15 |
Packaging
Plastic knit bag or kraft bag, net weight 25kg.
Besides, we can pack the goods according to the requirement of the client.
Company information
Kindia May(KDM)founded in 2007, mainly produces and operate food additives products, products including food grade sodium phopshate, food grade potassium phospahte and food gradecompound phopahte. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.
Our company construction is strict accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCPcertification.
In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand and so on.
KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutual beneficial cooperation with our company.
Get in Touch
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