Anhydrous Cake Preservative Monosodium Phosphate Powder NaH2PO4 Food Grade
NaH2PO4 Anhydrous Cake Preservative Monosodium Phosphate Powder Food Grade Kosher, HALAL, ISO14001
Physical and chemical properties
Sodium dihydrogen phosphate, also known as acidic sodium phosphate, has molecular formulas of NaH2PO4 • 2H2O and NaH2PO4, with relative molecular weights of 156.01 and 119.98. It is divided into anhydrous matter and dihydrate. Dihydrate is colorless to white crystalline or crystalline powder, and anhydrous matter is white powder or particle. Soluble in water, almost insoluble in ethanol.
Technical Specifications
| Specification | Unit | Guaranteed | Test Result |
| Main contents NaH2PO4 | % | ≥98.0 | 99.2 |
| PH | 4.1-4.7 | 4.3 | |
| Heavy Metal (as Pb) | mg/kg | ≤10 | 5 |
| As | mg/kg | ≤3 | 1.2 |
| F | mg/kg | ≤50 | 8 |
| Pb | mg/kg | ≤4 | 2 |
| Water insoluble substances | % | ≤0.2 | 0.03 |
| Loss on drying | % | ≤2.0 | 0.3 |
Application
Sodium dihydrogen phosphate used for breakfast cereals, cheese, condensed milk, cream, concentrated milk, flavor milk powder, gelatin, double diluted cream, ice cream, imitation cheese, infant food, ready-made cheese cake, pudding powder, isotonic beverage, skimmed milk powder, pasta, pet food, processed cheese, starch, vitamin capsule and sprayed cream.
Product information:
Storage method:
1. It should be stored in a cool, ventilated, dry, clean and non-toxic warehouse, not in the open air.
2. Prevent rain, sun, moisture and weathering during transportation. It is not allowed to store and transport together with moist or toxic substances, and substances releasing acid mist and ammonia.
3. Fire can be put out by water, sand and carbon dioxide fire extinguisher.
Packaging
Plastic knit bag or kraft bag, net weight 25kg.
Besides, we can pack the goods according to the requirement of the client.
COPMANY INFORMATION
Kindia May(KDM)founded in 2007, mainly produces and operate food additives products, products including Food Grade Sodium Phosphates, Food Grade Potassium Phosphates, and Compound Phosphates. Compound Phosphates are divided into Seafood Additive, Meat Conditioner and Wheat Flour Food Quality Improver.
Our company construction is strict accordance with these requirements of food hygiene standards in site planning. And the Sichuan Provincial Health Department issued chemical industry, food hygiene permits food additives production license examination and acceptance by the State Technical Supervision, the country's industrial production permit, issued by the ISO9001: 2008 quality management system HACCPcertification.
In addition to the domestic market, our products are also exported to the United States, Japan, Korea, Iceland, Australia, Canada, the Netherlands, Argentina, Chile, Thailand and so on.
KDM warmly welcomes domestic and foreign merchants to establish a permanent, sincere, and mutual beneficial cooperation with our company.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.