Pullulanase Enzyme

Food Grade Pullulanase For Starch Sugar Halal / Kosher Certified DESCRIPTION Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form

Liquid Form Food Grade Pullulanase PU-720 Halal and Kosher Certified Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.

Food Grade Pullulanase For Food Industry Halal & Kosher Certified DESCRIPTION Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form

Pullulanase For High Glucose/Maltose Syrup Halal & Kosher Certified DESCRIPTION Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase. APPLICATION AND

Pullulanase PU-730 High Concentration Pullulanase for Starch Sugar / Syrup / Brewing Declared Enzyme: Pullulanase Systematic Name: EC 3.2.1.41, Pullulan 6 - glucanohydrolase Appearance: Sepia brown liquid Activity: 2100 BU/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: 1.10 to 1.25 g/ml Pullulanase PU-730 is produced from selected strains of Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can

Food Grade Pullulanase PU-720 with Halal and Kosher CertificateAn ideal enzyme for the production of high glucose syrup and high maltose syrup. PRODUCT DESCRIPTIONPullulanase PU-720 is produced from selected strains of Bacillus licheniformis by submerged culture, refine and extraction processes. Pullulanase is so-named because of its specific hydrolysis of pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It is amylase that can specifically cleave the α-1, 6

Food Grade Pullulanase PU-700 with Halal and Kosher Certificate An ideal enzyme for the production of high glucose syrup and high maltose syrup. PRODUCT DESCRIPTION Pullulanase PU-700 is produced from selected strains of Bacillus licheniformis by submerged culture, refine and extraction processes. Pullulanase is so-named because of its specific hydrolysis of pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It is amylase that can specifically cleave the α-1, 6

High Concentration Food Grade Pullulanase PU-730 Halal & Kosher Certified Description Pullulanase PU-730 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure

Food Grade Pullulanase For Beer Production PRODUCT CHARACTERISTICS Declared Enzyme Pullulanase Systematic Name EC 3.2.1.41, pullulan 6- glucanohydrolase Activity 1400 BU/ml (minimum) Appearance Light to dark brown liquid Product pH 3.0 to 5.0 Specific gravity 1.10 to 1.20 g/ml Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose,

High Concentration Pullulanase Food Grade , Halal & Kosher Certiifed Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.

Pullulanase PU-700 An ideal enzyme for the production of high glucose syrup and high maltose syrup. Declared Enzyme Pullulanase Systematic Name EC 3.2.1.41, pullulan 6- glucanohydrolase Activity 700 BU/ml (Minimum) Appearance Light brown liquid Product pH 3.0 to 5.0 Specific gravity 1.10 to 1.20 g/ml DESCRIPTION Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for

Pullulanase For Glucose / Maltose Syrup Food Grade , Halal & Kosher Certified DESCRIPTION Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce amyloase. Declared

Halal & Kosher Certified Pullulanase Ideal for the production of high glucose syrup and high maltose syrup Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer connected by maltotriose with α-1,6 glycosidic bonds). PU-700 can efficiently cut α-1,6 glucosidic bonds of the amylopectin , then cut the entire branch structure to produce

Halal & Kosher Certified Pullulanase PRODUCT CHARACTERISTICS Declared Enzyme Pullulanase Systematic Name EC 3.2.1.41, pullulan 6- glucanohydrolase Activity 700 BU/ml (Minimum) Appearance Light brown liquid Product pH 3.0 to 5.0 Specific gravity 1.10 to 1.20 g/ml PRODUCT DESCRIPTION Pullulanase PU-700 is derived from strains of Bacillus licheniformis by submerged fermentation and refining extraction process. This enzyme is especially used for hydrolysisof Pullulan (a polymer

Pullulanase enzyme PU-730 is prepared from Bacillus licheniformis by submerged fermentation, extraction and purification. It is so named because it can specifically degrade pullulan polysaccharides (maltotriose, α-1, 6 glycosidic bond-linked polymers). It belongs to amylase, which specifically cleaves the α-1Power6 glycosidic bond of the branching point of amylopectin and cleaves the whole branched chain structure to form amylose. PU-730 is usually used in combination with