Proteolytic Enzymes

Acid Protease AP-6000 High Concentration Powder Protease Halal and Kosher Certified PRELIMINARY DESCRIPTION Acid Protease AP-6000 is produced from strains of Aspergillusniger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0). As a high concentration protease in powder form, AP-6000 has a wide application in food industries, including alcohol, fermentation and brewery,

Liquid Neutral Protease NP-100 for Food Industries (Halal and Kosher Certified) PRODUCT CHARACTERISTICS Declared Enzyme: Protease EC Number: EC 3.4.24.28 Appearance: Light brown Liquid Activity: 100,000 U/ml (minimum) Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.

Alkaline Protease (Powder) for Leather & Silk Processing Declared Enzyme: Protease Systematic Name: EC 3.4.21.62 Appearance: Light brown powder Activity: 250,000 U/g(Minimum) Moisture: 8% (Maximum) PRODUCT DESCRIPTION Alkaline protease JP-25 is a powder form preparation produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. It can efficiently catalyze the hydrolysis of proteins under alkaline conditions (pH 9-12). It is suitable

Neutral Protease NP-100 NON-GMO Liquid Protease for Protein Hydrolysis (Halal and Kosher Certified) NP-100 (EC 3.4.24.28) is a liquid Neutral Protease produced from Non-GMO strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry. PRODUCT CHARACTERISTICS Declared Enzyme: Protease (Neutral) Activity: 100,000 U/ml (minimum) Physical Form

Liquid Leather Processing Enzyme Alkaline Protease JP-300 Hydrolyze Protein in Alkaline pH Halal and Kosher Certificate DESCRIPTION A protease (also called a peptidase or proteinase) is an enzyme that catalyzes (increases reaction rate or "speeds up") proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products. Boli Alkaline protease JP-300 is produced from Bacillus subtilis through submerged

Concentrated Liquid Alkaline Protease Proteolytic Enzyme for Industry Use Increased leather yields Effectively removal of silk sericin without damage to the fibroin Halal and Kosher Certificate DESCRIPTION A protease (also called a peptidase or proteinase) is an enzyme that catalyzes (increases reaction rate or "speeds up") proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products. Boli Alkaline

Acid Protease AP-100S This protease can hydrolyze proteins under acidic conditions, It is suitable for animal feed industry with Halal and Kosher Certificate DESCRIPTION Acid Protease AP-100S is produced from strains of Aspergillus niger through submerged fermentation and a whole series of extraction and refining process. It can catalyze the hydrolysis of proteins under acidic conditions, thus has found its wide application in the animal feed industry. BENEFITS Use of AP-100S

Halal and Kosher Certificate DESCRIPTION Alkaline protease JP-300 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. JP-300 can catalyze the hydrolysis of proteins under alkaline conditions. It is suitable for leather making and silk degumming. Product Characteristics Declared Enzyme: Protease Systematic Name: EC 3.4.21.62 Appearance: Pale brown liquid

Liquid Alkaline Protease JP-300 Proteolytic Enzyme for Leather and Silk Halal and Kosher Certificate DESCRIPTION Alkaline protease JP-300 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. JP-300 can catalyze the hydrolysis of proteins under alkaline conditions. It is suitable for leather making and silk degumming. Product Characteristics Declared Enzyme: Protease Systematic Name: EC 3.4.21.62 Appearance: Pale brown liquid

Liquid Acid Protease AP-050 Halal & Kosher Certified Description: Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions. AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. It is also suitable for animal feed and leather industry. Product

High Concentration Acid Protease in Powder form Activity: 500,000 U/g (minimum) Halal and Kosher Certified DESCRIPTION Acid Protease AP-5000 is produced from Aspergillus niger through submerged fermentation and extraction and refining process. It can catalyze the hydrolysis of proteins under acidic conditions (i.e. pH 2.5∽4.0), thus it is applicable to hydrolyze plant and animal proteins under acidic conditions. Grade Feed Grade Certificate Halal , Kosher Declared Enzyme Acid

Neutral Protease (Lqiud) for Hydrolysis PRODUCT Declared Enzyme: Protease EC Number: EC 3.4.24.28 Appearance: Light brown Liquid Activity: 100,000 U/ml (minimum) Product pH: 4.0 to 7.0 APPLICATION AND BENEFIT Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%. APPLICATION CONDITION EFFECT OF PH NP-100 can work at a wide pH range

Food-Grade Non-GMO Neutral Protease (Liqudi) Halal & Kosher Certified PRODUCT SPECIFICATIONS: Declared Enzyme: Protease EC Number: EC 3.4.24.28 Activity: 100,000 U/ml (minimum) Appearance: Black brown Liquid Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.

Non-GMO Liquid Neutral Protease EC 3.4.24.28 Strains: Bacillus subtilis Activity: ≥100,000 U/ml Appearance: Black brown Liquid DESCRIPTION Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in different industries. PH & TEMPERATURE PROFILE pH Temperature NP-100 can work at a wide pH

Neutral Protease for Treatment of Animal Blood Halal & Kosher Certified DESCRIPTION: Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 can catalyze protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids. PRODUCT SPECIFICATIONS: Declared Enzyme: Protease EC Number: EC 3.4.24.28 Appearance: Black brown Liquid Activity: 100

Non-GMO Proteolytic Neutral Enzyme Halal & Kosher Certified APPLICATION AND BENEFIT: Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%. Adding this enzyme into soy milk or instant soy milk powder can considerably increase the yield of proteins and the solid content. PRODUCT SPECIFICATIONS: Declared Enzyme: Protease EC Number: EC 3

Neutral Protease for Soy Sauce Production Non-GMO Liquid Proteolytic Enyzme, Maximize utilization rate of raw materials, Maintain the desirable flavor and quality of final products. BENEFIT : In soy sauce production, proteolysis is the key to maximize raw material utilization and improve product quality. Use of this enzyme to partly replace Koji can not only increase the utilization rate of the raw materials but also maintain the desirable flavor and quality of final products

Liquid Neutral Protease NP-100 Hydrolysis of animal protein with Halal and Kosher Certificate APPLICATION AND BENEFIT Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%. [Hydrolysis of animal protein] This enzyme can be used to hydrolyze meat, fish, terrapin, pig pancreas, silkworm pupae, etc. to produce peptide and amino acids.

Animal Feed Enzyme Neutral Protease NP-100 (Halal and Kosher Certified) DESCRIPTION 1)Declared Enzyme: Protease 2)EC No.:EC 3.4.24.28 3)Activity:100,000 U/ml (minimum) 4)Appearance: Light brown Liquid APPLICATION CONDITION Ph Temperature NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0. NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum

Acid Protease AP-6000 Halal & Kosher Certifited High Concentration Proteolytic Powder EC 3.4.23.18 Strains: Aspergillus niger Activity: ≥ 600,000 U/g Particle size: ≥80% through 40 mesh Pale brown powder Moisture: ≤8% DESCRIPTION AP-6000 is a high activity powder proteolytic enzyme produced from of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0).