Cellulase Enzyme

Food Grade Cellulase CE-2000 for Juice Processing EC 3.2.1.4, Declared Enzyme: Cellulase Systemic Name: 4-β-D-glucan 4-glucanohydrolase Appearance: Sandy beige powder Enzyme activity: 20,000 U/g (minimum) Certifie: Halal & Kosher PRODUCT CHARACTERISTICS Cellulase CE-2000 is a powder enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡand β-glucosidase, with

Cellulase CE-2000 for Juice Processing Halal and Kosher Certified Grade Food Grade Declared Enzyme Cellulase Systemic Name EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase Appearance Sandy beige powder Enzyme activity 20,000 U/g (minimum) DESCRIPTION Cellulase CE-2000 is a powder enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡ and β-glucosidase, with main

Technical Grade Cellulase AC-160 for Bio-polishing A cellulase specially designed for bio-polishing It can reduce the tendency of pilling, improve the hand-feeling and appearance of fabrics. Halal & Kosher Certified DESCRIPTION Acid Cellulase AC-160 is produced from strains of Trichoderma reesei through submerged fermentation, extraction and refining process. AC-160 is a protein with a special catalytic effect on the 1, 4-β-glucose bond of cellulose. Its enzyme molecule is a

Liquid Form Cellulase CE-100 Food Grade, Halal & Kosher Certifed USAGE GUIDLINE AND BENEFIT Most fruits and vegetables contain cellulose in varying degrees. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process. In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery

Food Grade Juice Processing Enzyme Cellulase CE-2000 Halal & Kosher Certified Declared Enzyme Cellulase Systemic Name EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase Appearance Sandy beige powder Enzyme activity 20,000 U/g (minimum) BENEFITS APPLICATION : Spesification: Cellulase CE-2000 is a powder enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡand β

Food Grade Cellulase CE-2000 for Juice Processing Halal & Kosher Certified A Cellulase in powder form suitable for fruit and vegetable processing, can improve taste, clarify the finished product, increase juice yield and simplify the process. DESCRIPTION Cellulase CE-2000 is a powder enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, CellobiohydrolaseⅡand β-glucosidase, with

High Concentration Textile Enzyme Acid Cellulase AC - 150 for bio-polishing Halal & Kosher Certified DESCRIPTION AC-150 is high concentration acid cellulase produced from strains of Trichoderma reesei through submerged fermentation, extraction and refining process. AC-150 is a protein with a special catalytic effect on the 1, 4-β-glucose bond of cellulose. Its enzyme molecule is a thousand times larger than water molecule, so it will not penetrate into fiber interior, and the

High Concentration Powder Textile Enzyme Acid Cellulase AC - 2000 for bio-polishing Halal & Kosher Certified DESCRIPTION AC-2000 is a high concentration acid cellulase powder produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining process. It is especially suitable for abrasion of denim fabrics. Use of AC-2000 enables high efficiency of denim washing with high contrast, less backstaining and a desirable worn-out appearance.

Textile Enzyme Acid Cellulase AC - 2000 for bio-polishing Halal & Kosher Certified DESCRIPTION AC-2000 is a high concentration acid cellulase powder produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining process. It is especially suitable for abrasion of denim fabrics. Use of AC-2000 enables high efficiency of denim washing with high contrast, less backstaining and a desirable worn-out appearance. PRODUCT CHARACTERISTICS

Halal and Kosher Certifed Acid Cellulase AC-160 for Textiles Bio-polishing ADVANTAGES: AC-160 is specially designed for bio-polishing during the finishing processes of cellulosic fabrics. It can permanently reduce the tendency of pilling and improve the hand-feeling and appearance of fabrics. DESCRIPTION Acid Cellulase AC-160 is produced from strains of Trichoderma reesei through submerged fermentation, extraction and refining process. AC-160 is a protein with a special

Food Grade Cellulase CE-100 for Juice Processing Halal & Kosher Certified APPLICATION : Most fruits and vegetables contain cellulose in varying degrees. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process. In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of

Liquid Form Food Grade Celluase for Juice Production Halal & Kosher Certified DESCRIPTION Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose. Cellulase CE

Powder Form Juice Processing Enzyme Cellulase CE-2000 Halal & Kosher Certified Food Grade Declared Enzyme Cellulase Systemic Name EC 3.2.1.4, 4-β-D-glucan 4-glucanohydrolase Appearance Sandy beige powder Enzyme activity 20,000 U/g (minimum) Country of Origin China CE-2000 is a kind of Cellulase in powder form suitable for fruit and vegetable processing, can improve taste, clarify the finished product, increase juice yield and simplify the process. In the preparation of

Cellulase CE-100 (Liquid) for Juice Processing Halal & Kosher Certified Food Grade USAGE GUIDLINE AND BENEFIT Most fruits and vegetables contain cellulose in varying degrees. In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process. In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the

Food Grade Cellulase CE-100 for Juice Processing A cellulase for fruit and vegetable processing, can make plant tissue softening, improve the taste, simplify the process, increase juice yield and clarify the finished products. Halal & Kosher Certified DESCRIPTION Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β