Food Grade Pullulanase , 700 BU / ml Enzymes In Food Industry For Production Of High Glucose Syrup
Food Grade Pullulanase PU-700
with Halal and Kosher Certificate
An ideal enzyme for the production of high glucose syrup and high maltose syrup.
PRODUCT DESCRIPTION
Pullulanase PU-700 is produced from selected strains of Bacillus licheniformis by submerged culture, refine and extraction processes. Pullulanase is so-named because of its specific hydrolysis of pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It is amylase that can specifically cleave the α-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose.
PU-700 is typically used in combination with glucoamylase for the production of high glucose syrup and high maltose syrup from liquefied starch
| Declared Enzyme | Pullulanase |
| Systematic Name | EC 3.2.1.41, Pullulan 6 - glucanohydrolase |
| Production Organism | Bacillus licheniformis |
| Production Method | Produced by submerged fermentation, extraction and refining processes |
| Application | This product is typically used in combination with glucoamylase in the production of high glucose syrup and high maltose syrup from liquefied starch. |
PRODUCT CHARACTERISTICS
| Declared Activity | 700 BU/ml |
| Colour | Sepia brown |
| Physical Form | Liquid |
| Product pH | 3.0∼5.0 |
| Density | 1.10∼1.20 g/ml |
| Viscosity (cPs) | 1∼25 |
| Stabilisers | Glucose |
| Preservatives | Sodium Benzoate, Potassium Sorbate |
PACKAGING
| Standard packaging | 25 kg, 30 kg food-grade HDPE drums or 1125kg IBC totes |
| Customized packaging | Available upon request |
RECOMMENDED STORAGE
| Best Before | The product is best used within 6 months from date of delivery provided it is stored as recommended. |
| Storage at Customer's Warehouse |
0∼25°C |
| Storage Conditions | This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight. The shelf-life will be eighteen months if this product is stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water
immediately. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Material Safety Data Sheet for further information regarding how to handle the product safely
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