Brewing Enzymes

Heat-stable Alpha-Amylase LIQMEI FD NON-GMO, Halal & Kosher Certified, Highly efficient liquefaction for Alcohol & Brewing PRODUCT SPECIFICATIONS Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity 40,000 U/ml (minimum) Appearance Light to dark brown liquid Product pH 5.0 ~ 7.0 Specific gravity ≤1.25 g/ml DESCRIPTION LIQMEI FD is derived from non-genetic modified strains of Bacillus licheniformis by submerged fermentation and

Glucoamylase GA-8000FG High Concentration Powder for Alocohol and Brewing Halal & Kosher Certified Efficient starch/dextrin degradation, Improved performance of pre-saccharification , Less starch residual in distiller’s grains , Enhanced fermentation results , Increased yield of alcohol DESCRIPTION: Glucoamylase GA-8000FG is a food grade powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA

Heat-stable Alpha-Amylase HA-440FG An Ideal Enzyme for Alocohol and Brewing DESCRIPTION HA-440FG is a food grade Heat-stable Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-440FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins

Heat Stable Alpha-Amylase HA-580FG High Concentration Food Grade Alpha-Amylase for Alcohol Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1,1,4-α-D-glucan glucanohydrolase Activity 400,000 U/ml (minimum) Appearance Light to dark brown liquid Product pH 5.0 to 7.0 Specific gravity 1.10-1.25 g/ml DESCRIPTION HA-580FG is a food-grade heat-stable alpha-amylase produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an

Concentrated Alpha-Amylase HA-450FG An Ideal Food Use Enzyme for Alcohol and Brewing with Halal and Kosher Certificate DESCRIPTION HA-450FG is a food grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-450FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds

Heat-stable Alpha-Amylase HS-220 with Halal and Kosher Certificate for Food Use Free Samples by DHL Upon Your Request Description HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in the α-D-1, 4 glucosidic

Food Grade Enzyme Manufacturer Thermostable Alpha-Amylase HT-200 for Brewing Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity 20,000U/ml (minimum) Appearance Light to dark brown liquid Product pH 5.0 to 7.0 Specific gravity 1.10~1.25 g/ml Thermostable Alpha-Amylase HT-200 is derived from strain of Bacillus licheniformis utilizing a deep fermentation and refining extraction process. It is an endoamylase that can rapidly

Bacterial Alpha-Amylase BAA-240 Non-GMO, Halal & Kosher Certified Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-alpha-D-glucan glucanohydrolase Activity 3,000 U/ml (minimum) Appearance Light to dark brown liquid Product pH 5.0 to 7.0 Specific gravity ≤ 1.25 g/ml DESCRIPTION BAA-240 is mid-temperature amylase derived from Non-GMO strains of Bacillus subtilis, enables desirable liquefaction and fermentation, shorter processing time, maximized utilization of raw

Food Grade Glucoamylase SUPERMEI PW for Alcohol and Brewing widey used in the saccharification for alcohol production Halal and Kosher Certificate DESCRIPTION Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Yellow brown liquid Activity: 150,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: ≤ 1.20 g/ml Glucoamylase SUPERMEI PW is produced from strains of Aspergillus niger through submerged fermentation,

Non-GMO Liquid Neutral Protease NP-100 (Halal & Kosher Certified) DESCRIPTION Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry. PRODUCT CHARACTERISTICS Declared Enzyme: Protease EC Number: EC 3.4.24.28 Appearance: Light brown Liquid Activity: 100,000 U/ml (minimum)

Acid Protease AP-530 Food Grade Protease for Alcohol and Brewing Declared Enzyme Acid Protease Systematic Name EC 3.4.23.18 Activity 150,000 U/ml (minimum) Appearance Light to dark brown Liquid Product pH 2.5～5.0 Specific gravity 1.15 to 1.25 g/ml Acid Protease AP-530 is produced from selected strains of Aspergillus niger through submerged fermentation and refining extraction process. It can catalyze hydrolysis of proteins under acidic conditions. AP-530 is applicable to

Liquid Glucoamylase Enzyme For Saccharification for Soy Sauce and Vinegar from China DESCRIPTION NON-GMO Glucoamylase Enzyme For Saccharification For Food Alcohol Brewing, Soy Sauce And Vinegar FERZYME PG is a food-grade glucoamylase produced from non-genetically modified strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can the release of glucose from the non-reducing ends of soluble dextrins by hydrolyzing α-1,4 glucoside

Liquid Bacterial Alpha-Amylase Produced from Bacillus subtilis strain for Food Enzyme Brewing Non-GMO, Halal & Kosher Certified DESCRIPTION Alpha-Amylase BAA-240 contains a hydrolyzing α-amylase made from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4

Mid-Temperature Alpha Amylase for Food Enzyme Brewing in liquid form for Alcohol and Brewing processing Non-GMO, Halal & Kosher Certified DESCRIPTION Alpha-Amylase BAA-240 contains a hydrolyzing α-amylase made from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1,

Food-Grade Liquid Alpha-Amylase Brewing Enzymes Non - GMO For Alcohol and Brewing Non - GMO Liquid Alpha Amylase Suitable For Alcohol And Brewing From China DESCRIPTION LIQMEI FD is a heat-stable alpha-amylase produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase that can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and

Liquid Food Use Brewing Liquefaction Enzyme High-Temperature Alpha-Amylase 160000U / ml DESCRIPTION Heat-stable Alpha-Amylase HA-440FG is a food grade enzyme produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing

Liquid Food Use Brewing Enzymes High-Temperature Alpha-Amylase HA-440FG 160000U / ml An Ideal Enzyme for Alcohol and Brewing DESCRIPTION Liquid Food Use Brewing Enzymes High Temperature Alpha-Amylase HA-440FG 160000U / ml Heat-stable Alpha-Amylase HA-440FG is a food grade enzyme produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous

Boli Enzyme Liquid Laccase LQ-050 Suitable for Food Use with Halal and Kosher Certificate DESCRIPTION QL-050 is a food-grade laccase produced from strains of Aspergillus oryzae through submerged fermentation, extraction and refinery processes. It is a glycoprotein consisting of three parts: peptide chain, glycoside and copper ions Cu2+. Laccase can catalyze phenols, aromatic amines, carboxylic acids, steroid hormones, biological pigments, metal organic compounds and non

Boli Enzyme Laccase LQ-1000 Light Yellow Powder Suitable for food Use 10,000u / G with Halal and Kosher Certificate DESCRIPTION QL-1000 is a food-grade laccase produced from strains of Aspergillus oryzae through submerged fermentation, extraction and refinery processes. It is a glycoprotein consisting of three parts: peptide chain, glycoside and copper ions Cu2+. Laccase can catalyze phenols, aromatic amines, carboxylic acids, steroid hormones, biological pigments, metal

Acid Protease AP-6000 Halal & Kosher Certified High Concentration Powder for Brewing EC 3.4.23.18 Activity: ≥600,000 U/g Appearance: Pale brown powder Fineness : ≥80% through 40 mesh Moisture :≤8% PRODUCT DESCRIPTION: AP-6000 is Acid Protease powder produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.5∼4.0). AP-6000 has found its wide