Glucoamylase Enzyme

Technical Grade Saccharification Enzyme Powder For Ethanol Glucoamylase GA-1500 (Halal and Kosher Certified) PRODUCT HIGHLIGHTS GA-1500 is designed to ensure the following benefits:  Increased fermentation rate  Increased ethanol yields  Efficient starch/dextrin degradation  Less residual starch in distiller’s grains  Improved performance in pre-saccharification processes PRODUCT SPECIFICATIONS Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan

Technical Grade Saccharification Enzyme Glucoamylase ETHMEI GW for Fuel Ethanol Production Halal and Kosher Certified DESCRIPTION ETHMEI GW is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another, and also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds

Liquid form Glucoamylase ETHMEI PW For Fuel Ethanol Robust glucoamylase specially designed for ethanol production with Halal and Kosher Certificate Description Glucoamylase ETHMEI PW is produce from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI PW has a high conversion rate from starches into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also

Glucoamylase HGA-101PU Food Grade Glucoamylase/Pullulanase Blended Enzyme for Starch Sugar A glucoamylase / pullulanase blended enzyme for production of starch sugar, enables high conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96%. PRELIMINARY DESCRIPTION HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from

Gucoamylase GA-8000FG High Concentration Saccharification Enzyme for Bakery ( Halal and Kosher Certified) Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Activity: 800,000 U/g (Minimum) Colour: Pale Brown Physical Form: Powder Moisture 8% (Maximum) GA-8000FG is a high concentration food grade powder glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA

Food Grade High Concentration Saccharification Enzyme Glucoamylase SUPERMEI GD in Liquid Form RECOMMEND DOSAGE RATE 0.35 to 0.45kg PER TON DRY SOLID BASE Halal and Kosher Certified , Ideal for Alocol and Brewing , SUPERMEI GD is a food grade high concentration Glucoamylase derived from selected strains of Aspergillus niger using submerged fermentation, extraction and refining technology. SUPERMEI GD has a high conversion rate of starchy substrates into fermentable sugars. It

Food Grade Glucoamylase HGA-101PT Glucoamylase/Pullulanase Higher conversion rate from starch to glucose. with 10-15 DAYS Lead Time& Factory Price DESCRIPTION HGA-101PT is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger , whilst the Pullulanase is produced from robust strains of Bacillus licheniformis.

Glucoamylase/Pullulanase Blended HGA-101P Food Grade Glucoamylase/Pullulanase Blended Enzyme For Starch Sugar PRODUCT HIGHLIGHT: A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96%. Use of HGA-101P ensure the following benefits for starch sugar producers: 1) Greater conversion rate from starch to glucose 2) Maximize utilization

Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar PRODUCT DESCRIPTION Boli Liquid Glucoamylase / Pullulanase Blended Enzyme Higher Conversion Rate from Starch to Sugar HGA-101PU is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger , whilst the Pullulanase is

Glucoamylase SUPERMEI GD Food Grade Saccharification Enzyme for Alocol and Brewing Description SUPERMEI GD is a robust glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starch substrates to fermentable sugars. SUPERMEI GD can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of

Food Grade Glucoamylase GA-8000FG GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc. PRODUCT SPECIFICATIONS: Declared Enzyme: Glucoamylase Systematic Name: 1,4-alpha-D-glucan glucohydrolase EC Number: EC 3.2.1.3 Strains: Aspergillus niger Activity: 800,000 U/g (minimum) Colour: Pale Brown Physical Form: Powder Moisture: 8% (Maximum) Production Method: Submerged fermentation, extraction and refining processes

Brewing Enzyme Beta-Glucanase GC-500 A liquid Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration , remove chill haze caused by β-glucan, improved wort clarity. DESCRIPTION Beta-Glucanase GC-500 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing

Glucoamylase PUREMEI PG NON-GMO Saccarification Enzyme for Ethanol Production (Halal and Kosher Certified) PRELIMINARY DESCRIPTION Glucoamylase PUREMEI PG is a robust glucoamyalse produced from Non-GMO strains of Aspergillus niger through submerged fermentation, extraction and refining processes. PUREMEI PG can hydrolyzeα-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze theα-D-1, 6 glucoside branch bonds of starch and

Food Grade Glucoamylase SUPERMEI PW Applicaiotion: for Alcohol and Brewing SUPERMEI PW has a high conversion rate of starchy substrates into fermentable sugars. Halal and Kosher Certificate 1 Improved performance in pre-saccharification processes 2 Efficient starch/dextrin degradation 3 Less starch residual in distiller’s grains 4 Enhanced fermentation efficacy 5 Increased alcohol yield DESCRIPTION Glucoamylase SUPERMEI PW is produced from strains of Aspergillus niger through

High Concentration Liquid form Glucoamylase for Saccharification Product Name:Glucoamylsae SUPERMEI FD Halal and Kosher Certified SUPERMEI FD is applied to saccharification of starch materials in the production of alcohol and brewing. Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Yellow brown liquid Activity: 400,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: ≤1.20 g/ml Description SUPERMEI FD (EC 3.2.1.3

from China DESCRIPTION FERZYME PG is a food-grade glucoamylase produced from non-genetically modified strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can the release of glucose from the non-reducing ends of soluble dextrins by hydrolyzing α-1,4 glucoside linkages and slowly hydrolyzing α-1,6 glucoside linkages. With its robust glucoamylase activity,

DESCRIPTION FERZYME PG is a food-grade glucoamylase produced from non-genetically modified strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can the release of glucose from the non-reducing ends of soluble dextrins by hydrolyzing α-1,4 glucoside linkages and slowly hydrolyzing α-1,6 glucoside linkages. With its robust glucoamylase activity

Technical Grade Glucoamylase ETHMEI PW For Fuel Ethanol Halal and Kosher Certified PRODUCT SPECIFICATIONS Declared Enzyme Glucoamylase Systematic Name: 1,4-alpha-D-glucan glucohydrolase EC Number: EC 3.2.1.3 Activity 150,000 U/ml (minimum) Specific gravity 1.10 to 1.20 g/ml Product pH: 3.0 to 5.0 Description Glucoamylase ETHMEI PW is produce from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI PW has a high conversion

Liquid form Technical Grade Blended Enzyme Glucoamylase and Pullulanase ETHMEI GWP Higher Conversion Rate from Starch to Glucose Specially designed for the production of ethanol Halal and Kosher Certified DESCRIPTION Glucoamylase ETHMEI GWP is a glucoamylase and pullulanase blended enzyme. It contains glucoamylase, which is produced from controlled fermentation of selected strains of Aspergillus niger, and starch debranching enzyme Pullulanase, which is produced from strains

High Concentration Liquid form Glucoamylase for Saccharification Product Name:Glucoamylsae SUPERMEI FD Halal and Kosher Certified SUPERMEI FD is applied to saccharification of starch materials in the production of alcohol and brewing. Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Yellow brown liquid Activity: 400,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: ≤1.20 g/ml Description SUPERMEI FD (EC 3.2.1.3