Alpha Amylase Enzyme

Liquid Alpha-Amylase HA-360FG Application Temperature 80-100℃ Superior Thermal and pH Stability for Alcohol Brewing Industry DESCRIPTION HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic

Heat-stable Alpha-Amylase HS-320 NON-GMO Food-Grade Enzyme for Starch Sugar An ideal Alpha-Amylase for the production of starch sugar that can reduce viscosity quickly, eliminate non-fermentable sugars and decrease the formation of chromophore. BRIEF DESCRIPTION Heat stable Alpha-Amylase HS-320 ( Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase) is produced from NON-GMO strains of Bacillus licheniformis through submerged fermentation and refining extraction

Heat-stable Alpha-Amylase HS-220 Description HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in the α-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. Prolonged hydrolysis with HS-220

Heat-stable Alpha-Amylase HA-360FG An Ideal Food Use Enzyme for Alcohol and Brewing DESCRIPTION HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and

High Concentration Liquefaction Enzyme Heat - Stable Alpha Amylase HT-800 for Food Use Heat-stable Alpha-Amylase HT-800 Food Grade Heat-stable Alpha-Amylase Low pH Tolerate For Starch Sugar Halal & Kosher Certified DESCRIPTION HT-800 is a low pH tolerated Heat-stable Alpha-Amylase ( EC 3.2.1.1 1,4-α-D-glucan glucanohydrolase) produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. As an endoamylase, HT-800 can

NON-GMO Fungal Alpha-Amylase FAA-5200 Food Grade, Halal & Kosher certified Enables desirable handling properties of dough, magnified loaf volume and extended shelf life of baked goods Declared Enzyme Fungal Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-Glucanglucanohydrolase Activity 100,000 U/g (minimum) Appearance Beige-Yellow Physical Form Powder Moisture 8% (Maximum) Fungal Alpha-Amylase FAA-5200 is derived from non-genetic modified strains of Aspergillus oryzae

Halal & Kosher Certified Textile Desizing Powder Amylase Heat-stable Alpha-Amylase TH-0400 PRODUCT HIGHLIGHT A heat-stable alpha amylase with superior thermal stability and wide pH range, suitable for desizing of textile fabrics such as cotton, silk, polyvinyl alcohol fibers, rayon fibers, blended fabrics, dyed poplin, etc. DESCRIPTION Heat-stable Alpha-Amylase TH-0400 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. It

Heat-stable Alpha-Amylase HT-2400 Food Grade, Low pH, High Concentration Amylase Powder Superior stability with low pH Decrease viscosity of starch quickly Eliminate formation of unwanted color substances and non-fermentable sugars Effective liquefaction of various starch materials, such as tapioca, corn, wheat, rice, etc. No need to add calcium ion under majority processing conditions DESCRIPTION Heat-stable Alpha-amylase HT-2400 is derived from non-genetically modified

Heat-stable Alpha-Amylase HTA-430 Low pH Tolerant High Temperature Liquefaction Enzyme For Starch Sugar Halal & Kosher Certified EC 3.2.1.1 1,4-α-D-glucan glucanohydrolase Activity ≥ 120,000 U/ml Appearance: Sepia brown Liquid Specific Gravity: 1.10 to 1.25 g/ml Product pH: 5.5 ~ 7.0 PRODUCT DESCRIPTION HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus

Food Use Alpha-Amylase HA-360FG Application Temperature 80-100℃ Suitable for Alcohol and Brewing Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Activity: 180,000 U/ml (minimum) Appearance: Sepia brown liquid Product pH: 5.0 to 7.0 Specific gravity: 1.10 to 1.25 g/ ml DESCRIPTION HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase

Low Dosage Rate Heat-stable Alpha-Amylase For Textile Desizing High concentration , No damages to fabrics, Makes texture soft, full, smooth and bright, Ensures a high desizing rate of 90 ~95% Halal & Kosher Certified DESCRIPTION Heat-stable Alpha-Amylase TH-18 is produced from strains of Bacillus licheniformis through submerged fermentation, extraction and refining process. It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly

Low Dosage Rate Heat-stable Alpha-Amylase For Textile Desizing High concentration , No damages to fabrics, Makes texture soft, full, smooth and bright, Ensures a high desizing rate of 90 ~95% Halal & Kosher Certified Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 4-alpha-D-glucan 4-glucanohydrolase Activity 180,000 U/ml (minimum) Appearance Sepia Brown liquid Product pH 5.8 to 6.8 Specific Gravity 1.10 to 1.25 g/ml DESCRIPTION TH-18 is a high concentration Heat

Heat-stable Alpha-Amylase HS-220 with Halal and Kosher Certificate for Starch Sugar Production for Alcohol and Brewing Description HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in the α-D-1, 4 glucosidic

Heat-stable Alpha-Amylase HT-800 Food Grade Heat-stable Alpha-Amylase Rapidly Decrease the Viscosity of Gelatinous Starch solutions Halal & Kosher Certified DESCRIPTION HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch,

Technical Grade Bacterial Alpha-Amylase TB-3 Halal & Kosher Certified Desizing Amylase for Cotton, Silk, Synthetic Fabrics PRDUCT DESCRIPTION Bacterial Alpha-Amylase TB-3 is produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and produces

Heat-stable Alpha-Amylase HT-0400 Food Grade Heat-stable Alpha-Amylase Powder , Low pH Tolerate A powder Alpha-Amylase suitable for starch sugar and brewing, can liquefy starch materials under low pH conditions and decrease viscosity of starch quickly. PRODUCT CHARACTERISTICS Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase EC Number: EC 3.2.1.1 Activity: 40,000 U/g (Minimum) Colour: Beige Yellow Physical Form: Powder Moisture: ≤8% DESCRIPTION

Non-GMO Fungal Alpha-Amylase FAA-280 Food Grade, Halal & Kosher Certified, Suitable for Both liquefaction & Saccharification of Starch Materials PRODUCT SPECIFICATIONS Declared Enzyme Fungal Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-Glucan glucanohydrolase Activity ≥28,000 U/ml Appearance Sepia Brown Physical Form Liquid Product pH 5.0 ~ 7.0 Specific gravity ≤1.25 g/ml DESCRIPTIONFungal Alpha-Amylase FAA-280 is made from Non-GMO strains of Aspergillus oryzae through

Heat-stable Alpha-Amylase HT-400 Food Grade Low pH Alpha-Amylase Liquid For Starch Sugar Halal & Kosher Certified PRODUCT DESCRIPTION Alpha-Amylase HT-400 is produce from strains of Bacillus licheniformis using submerged fermentation and refining extraction techniques. HT-400 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to

Food-Grade Liquid Alpha-Amylase Brewing Enzymes Non - GMO For Alcohol and Brewing DESCRIPTION LIQMEI FD is a heat-stable alpha-amylase produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase that can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen

Liquefaction Enzyme in Alcohol Brewing Industry HA-360FG Alpha-Amylase Enzyme Superior Thermal and pH Stability for Alcohol Brewing Industry DESCRIPTION Liquefaction Enzyme In Alcohol Brewing Industry HA-360FG Alpha Amylase Enzyme HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by