Enzymes For Ethanol

Heat-stable Alpha-Amylase HA-470 High Concentration Alpha-Amylase for Ethanol Porduction Halal and Kosher Certified DESCRIPTION HA-470 is a high concentration Heat-stable Alpha-Amylase produced from strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-470 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the

Acid Protease AP-150 Technical Grade Liquid Protease for Ethanol Halal and Kosher Certified PRODUCT CHARACTERISTICS Declared Enzyme Acid Protease Systematic Name EC 3.4.23.18 Activity 150,000 U/ml (minimum) Appearance Light to dark brown Liquid Product pH 2.5～5.0 Specific gravity ≤1.25 g/ml Acid Protease AP-150 is produced from selected strains of Aspergillusniger through submerged fermentation and extraction and refining processes. It can catalyze the hydrolysis of proteins

Glucoamylase PUREMEI PG NON-GMO Saccharification Enzyme for Ethanol DESCRIPTION Glucoamylase PUREMEI PG is made from NON-GMO strains of Aspergillus niger through submerged fermentation, extraction and refining processes. PUREMEI PG has a high conversion rate from starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and

Technical Grade Saccharification Enzyme Glucoamylase ETHMEI GW for Fuel Ethanol Production Halal and Kosher Certified DESCRIPTION ETHMEI GW is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another, and also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds

Non-GMO Glucoamylase PUREMEI PG For Ethanol Production EC Number: 3.2.1.3 Systematic Name: 1,4-alpha-D-glucan glucohydrolase Declared Enzyme: Glucoamylase Strains: Aspergillus niger Grade: Technical Grade Certificate: Halal & Koser Appearance: Light to dark brown liquid Activity: 130,000 U/ml (minimum) Product pH: 3.0 ~ 5.0 Specific gravity: 1.10 ~ 1.20 g/ml Glucoamylase PUREMEI PG is produced from non-genetic modified strain of Aspergillus niger through submerged fermentatio

Acid Protease AP-150 A robust protease suitable for high concentration fermentation in ethanol production, capable to promote yeast growth, enable more ethanol yields in a cost-effective way PRODUCT DESCRIPTION Declared Enzyme Acid Protease Systematic Name EC 3.4.23.18 Production Organism Aspergillus niger Production Method Produced from submerged fermentation and refining extraction process PRODUCT CHARACTERISTICS Declared Activity 150, 000U/ml Colour Deep brown Physical

Technical Grade Blended Enzyme Glucoamylase and Pullulanase ETHMEI GWP for Fuel Ethanol Production Halal and Kosher Certified DESCRIPTION Glucoamylase ETHMEI GWP is a glucoamylase and pullulanase blended enzyme. It contains glucoamylase, which is produced from controlled fermentation of selected strains of Aspergillus niger, and starch debranching enzyme Pullulanase, which is produced from strains of Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic

Low-pH Tolerate Heat-stable Alpha-Amylase HA-400 Halal & Kosher Certified DESCRIPTION Alpha-Amylase HA-400 is derived from strains of Bacillus licheniformis using submerged fermentation and refining extraction techniques. HA-400 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

High Concentration Heat-stable Alpha-Amylase HA-470 for Liquefaction of Starch Materials in Ethanol Production DESCRIPTION HA-470 is a Heat-stable Alpha-Amylase produced from strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-470 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic

NON-GMO Fungal Alpha-Amylase FAA-400 Halal and Kosher Certified DESCRIPTION Fungal Alpha-Amylase FAA-400 is made from Aspergillus oryzae through submerged fermentation and refining extraction proecess. FAA-400 is an endoamylase which can rapidly hydrolyze the interior α-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. FAA-400 can be used to liquefy and saccharify starches

Heat-stable Alpha-Amylase HS-400 Produced from Non-GMO strains of Bacillus licheniformis, Enables better liquefaction and fermentation results DESCRIPTION Heat-stable Alpha-Amylase HS-400 is produced from Non-GMO strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within

Low-pH Tolerate Heat-stable Alpha-Amylase HA-450 EC Number : 3.2.1.1 Strains: Bacillus licheniformis Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Activity: 200,000 U/ml (minimum) Appearance: Sepia brown liquid Specific Gravity: ≤1.25 g/ml Product pH: 5.0 ~ 7.0 Certificate: Halal & Kosher Grae: Technical Grade EFFECT OF pH HA-450 is active over a wide pH range, depending on the application. The effective pH range is 5.2～6.5. For maximum

Liquid Fungal Alpha-Amylase FAA-400 NON-GMO Halal and Kosher Certified DESCRIPTION Fungal Alpha-Amylase FAA-400 is made from Aspergillus oryzae through submerged fermentation and refining extraction proecess. FAA-400 is an endoamylase which can rapidly hydrolyze the interior α-1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. FAA-400 can be used to liquefy and saccharify

Liquid Heat-Stable Alpha-Amylase HA-450L For Fuel Ethanol Production Halal and Kosher Certificate DESCRIPTION HA-450L is produced from strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and oligosacch

Fungal Alpha-Amylase For Ethanol Production Halal & Kosher Certified EC No. 3.2.1.1 Grade Technical Grade Strains Aspergillus oryzae Declared Enzyme Fungal Alpha-Amylase Systematic Name 1,4-α-D-Glucan glucanohydrolase Activity 28,000 U/ml (minimum) Appearance Sepia brown liquid Product pH 5.0 ~ 7.0 Specific gravity ≤1.25 g/ml Fungal Alpha-Amylase FAA-400 is produced from robust strains of Aspergillus oryzae through submerged fermentation and refining extraction proecess. It

Technical Grade Liquid Acid Protease AP-100 Halal and Kosher Certified An ideal protease for ethanol industry, suitable for high concentration fermentation, promotes yeast growth and enables higher ethanol yields. DESCRIPTION Acid Protease AP-100 is made from Aspergillus niger using submerged fermentation, extraction, and refining techniques. AP-100 can effectively hydrolyze proteins under acidic conditions. AP-100 can be used in the production of fuel ethanol where protein

Heat-stable Alpha-Amylase HA-580 High Concentration Low pH Tolerate Liquefaction Enzyme for Ethanol Production Strains: Bacillus licheniformis Activity: 400,000 U/ml (minimum) Certificate: Halal, Kosher Grade Technical Grade EC Number: 3.2.1.1 Declared Enzyme: Alpha-Amylase Systematic Name: 1,4-α-D-glucan glucanohydrolase Appearance: Light to dark brown liquid Product pH: 5.0 to 7.0 Specific gravity: ≤1.25 g/ml HA-580 is a heat-stable alpha-amylase derived from robust strains

Heat-stable Alpha-Amylase HA-470 High Concentration Alpha-Amylase for Ethanol Production Halal and Kosher Certified DESCRIPTION HA-470 is a high concentration thermostable α-amylase extracted from Bacillus licheniformis by submerged fermentation and purification. HA-470 is an endo-amylase, which can randomly hydrolyze starch, glycogen and their degradation products of α-Dmurl 1P 4-glycosidic bond into soluble dextrins and oligosaccharides, thus rapidly reducing the viscosity

Glucoamylase PUREMEI PG NON-GMO Saccharification Enzyme for Ethanol DESCRIPTION Glycosylated amylase PUREMEI PG is prepared from non-transgenic Aspergillus Niger by deep fermentation, extraction and purification.The conversion of PUREMEI PG from starch substrate to fermentable sugar is very high. It can degrade the α-Dmurl and 4 glycosidic bonds at the non-reducing end of starch one after another.It can also hydrolyze the α-Dmurine 6-glucoside branched bond of starch and