Food Grade Additives

CAS No 948-33-0 Tertiary Butyl Hydroquinone TBHQ Powder Used As Food Antixidant CAS 1948-33-0 Food Grade Tertiary Butylhydroquinone TBHQ 99% For Antioxitant Chemical Name : Tertiary Butylhydroquinone CAS: 1948-33-0 Molecular formula: C10H14O2 Appearance:White crystalline powder Purity : 99%min Descirtption: Tertiary Butyl Hydroquinone (TBHQ) is the synthetic food grade antioxidant, used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus

CAS 87-72 Food Sweetener 99%Min L-arabinose White Powder For Berverage What is L-arabinose? L-arabinose, as a low calorie sweetener, widely exists in the skin of fruits and coarse cereals. Because it can inhibit the activity of sucrase in human intestinal tract, it has the effect of inhibiting sucrose absorption. the Ministry of health of China officially approved L-arabinose as a new resource food in 2008, confirming its important position in the field of functional sugar.

CAS 69-65-8 Food Grade D-Mannitol White Powder Sweetener For Nutrition Enhancers Product Description: D-Mannitol Powder D-Mannitol is an organic compound with the formula C6H14O6. A slightly sweet colorless or white crystalline powder similar to sucrose. D-Mannitol is widely present in a variety of land and marine plants, such as olives, persimmon trees, etc. It is also abundant in some algae and fungi, chemically available through D-mannose and D-fructose reduction.

CAS 68-19-9 Vitamin B12 Powder 99% Food Grade For Health Care Prodcut Description: Vitamin B12 Powder is a synthetic (man-made) form of vitamin B12. Naturally occurring vitamin B12 is found in fish, seafood, milk, egg yolk and fermented cheeses. Product Name Vitamin B12 Powder Specification 99% Appearance Red Powder Grade Food grade CAS 68-19-9 MF C63H88CoN14O14P MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available

CAS 83-88-5 Vitamin b2(riboflavine) Orange-Yellow Crystalline Powder For Health Food Product Description: Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from freeradical damage. Riboflavin also promotes healthy hair, skin, nail and vision. Without riboflavin, the other B vitamins, especially niacin (vitamin B3) and pyridoxine (vitamin B6), cannot do their job, and a host of chemical processes

CAS3458-28-4 D-mannose Powder White Powder Food Grade For Sweeteners Nutrition Enhancers Product Name: D-Mannose CAS NO: 3458-28-4 Molecular Formula: C6H12O6 Molecular Weight: 180.16 Specification: Item Index Appearance White powder Purity 99% Shelf Life 24 Months Storage Cool Dry Place Melting Point 133-140 °C(lit.) Boiling Point 133-140 °C(lit.)

CAS 11138-66-2 Industrial Grade Xanthan Gum Powder Used in Stablizer Xanthan Gum Description: Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food

CAS 11138-66-2 Food Grade Xanthan Gum 99%Min Used in Food Thinkener Xanthan gum description: Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc. Specification: Item Specification Appearance Off-white or yellowish

CAS 6138-23-4 D-(+)-Trehalose dihydrate 99% Food Grade Natural Sweetene Alias: D-(+)-Trehalose dihydrate CAS: 6138-23-4 Molecular Formula: C12H22O11·2H2O Appearance: White crystal or granular powder Usage: Organic synthesis intermediates Purity : 99%min Packing & Storage Packing: Package: 180kg/drum, 25kg/drum, OR IBC TANK Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture. Specification: Item Standard Appearance White Crystalline Powder

CAS 9005-38-3 Food Grade Sodium alginate Powder For Emulsifiers Product Name:Sodium Alginate Specification:Food Grade Packing:1Kg/Bag,25Kg/drum Payment Term:By T/T Delivery time:Within 3 days Specification ANALYSIS SPECIFICATION According Characters This product should be white to light yellow powder,almost odourless,tasteless USP40 Identification 1 A voluminous,gelationous precipitate is formed immediately USP40 Identification 2 A heavy,gelationous precipitate is formed

CAS 11138-66-2 Food Grade Xanthan Gum 200/80 mesh Used in Food Thickener 1. Chemical name: Xanthan gum 2. Alias: Xanthan 3. CAS:11138-66-2 4. Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Application: 1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery, medicine, tobacco, toothpaste,

CAS 58-86-6 Food Grade Natural Sweetener Xylose Used in Dairy Drinks Product Name xylose sugar Product Color White Shelf Life 24 months Product Purity ≥99.5% Molecular Formula C5H12O5 Cas 58-86-6 Certificate ISO 9001/ISO22000/ISO14001/Kosher/Halal Shape crystalline powder Sample free Application food additive/Sweetener 1.Product Name: Xylitol 2.CAS NO: 87-99-0 3.Purity:BP/USP 4.Appearance: White crystal or crystalline powder 5.HS Code: 2905491000 6.Application:Sweetners. 7

CAS 534-73-6 Isomalto Oligosaccharide IMO Powder For Functional Candy Isomalto Oligosaccharide IMO Description: 1. Product name: IMO Powder 2. CAS no.: 534-73-6 3. Specification: IMO-500 IMO-900 4. Appearance: white powder 5. MOQ: 100KG 6. Normal Package: 1KG/Aluminum foil bag, 25kg/Fiber drum IMO is produced from starch obtained from wheat, barley or potatoes, using enzymes . Isomalto-oligosaccharides (IMO) are non-digestible short-chain carbohydrates, composed of up to 10

CAS 6587-31-1 Food Grade Powder Galactooligosaccharides GOS For baked foods GOS is galacto-oligosaccharides with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk

Bakery Phospholipase Enzyme Nautral Alternative Of DATEM SSL Bakery Phospholipase Enzyme as Nautral Alternative for Replacing Syntetic SSL Characteristics Declared Activity 2900 u/g Production Organism Aspergillus niger Physical Form Powder Color White to offwhite ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity Odour Normal microbial fermentation odour. SPECIFICATIONS ITEMS Lower Limit Upper Limit enymes activity 2900u/g Lead 5 mg

High Quality Good Price Glycerol Monostearate Supplier 25 Kg Per Bag Gms Good Quality GMS Food Grade Mono-Diglycerides Glycerol Monostearate What is Distilled glycerol monostearate ? Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, andsweet-tasting flaky powder that is hygroscopic. Product Name Good Quality Food Grade Mono-Diglycerides Glycerol Monostearate Appearance white powder CAS 31566-31-1 Grade

Food Grade Polyglyceryl Ester PolyglycerOl Ester OF Fatty Acids PGE Polyglycerol Esters of Fatty Acids This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils an fats dispersed more

CAS 308066-66-2 Food Grade Fructo Oligosaccharide FOS Sweetener For beverage What is Fructo-oligosaccharide? Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. Function of Fructo-oligosaccharide Promot reproduction of Bifidobactirium Prevent hot-gas

CAS9000-70-8 Food Grade High Fiber Content Resistant Dextrin For Functional Food Resistant Dextrin Deacription: Resistant dextrin (also known as indigestible dextrin) is a low-calorie and high-fiber food raw material processed from natural starch.Resistant dextrin contains a,β-1,2 and a,β-1,3 bonds, as well as with intramolecularly dehydrated polyglucose and β-1,6 glycoside structures on part of the reducing end, these bonds cannot or dificult to break down by a-amylase and

VLAND DATEM E472e [Emulsifier] Diacetyl Tartaric Acid Ester Of Mono(Di)Glycerides Food CAS 100085-39-0 VLAND DATEM E472e [Emulsifier] for Food CAS 100085-39-0 Saling Info&Packing: This product is packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg each (or can be formulated according to customer requirements). Product Applications: DATEM stands for diethyl tartrate monoglycerol. When saturated fatty acids are used it is a white