Glucoamylase Enzyme

Food Grade Glucoamylase SUPERMEI PW Application: for Alcohol and Brewing High conversion rate of starchy substrates into fermentable sugars & Increased alcohol yield Halal and Kosher Certificate Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Yellow brown liquid Activity: 150,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: ≤ 1.20 g/ml DESCRIPTION Glucoamylase SUPERMEI PW is produced from strains of

Liquid form Glucoamylase SUPERMEI GD Halal Certificate Food Grade Saccharification Enzyme for Alocohol and Brewing Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance Yellow brown liquid Activity 300,000 U/ml (minimum) Product pH 3.0 to 5.0 Specific gravity ≤ 1.20 g/ml Description SUPERMEI GD is a robust glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining

Glucoamylase for Sccharification Liquid Enzyme For Ethanol Production Glucoamylase ETHMEI GD Halal and Kosher Certified DESCRIPTION Glucoamylase ETHMEI GD is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI GD has a high conversion rate from starch substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D

Glucoamylase/Pullulanase HGA-101PC Higher conversion rate from starch to glucose. This compound enzyme product has been specially designed for the production of starch sugar. DESCRIPTION HGA-101PC is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger , whilst the Pullulanase is produced from robust strains of

Glucoamylase HGA-101PC Glucoamylase/Pullulanase Higher conversion rate from starch to glucose. Glucoamylase Activity: 100,000U/ml (minimum) Pullulanase Activity: 1,400BU/ml (minimum) Appearance: Yellow brown liquid Product pH: 3.0 to 5.0 Specific Gravity: 1.10 to 1.25 g/ml BENEFITS FOR STARCH SUGAR INDUSTRY liquid glucoe Use of HGA-101PC ensures the following benefits for starch sugar industry: Greater conversion rate from starch to glucose Maximized utilization of raw

Food Grade Glucoamylase SUPERMEI FD High Concentration Version For Saccharification of Starch Materials In Production of Alocol and Brewing Halal and Kosher Certified Description SUPERMEI FD (EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase ) is a high concentration food grade glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. SUPERMEI FD has a high conversion rate from starchy substrates into

Food Grade High Concentration Saccharification Enzyme Glucoamylase SUPERMEI GD in Liquid Form Halal and Kosher Certified , Ideal for Alocol and Brewing , SUPERMEI GD is a food grade high concentration Glucoamylase derived from selected strains of Aspergillus niger using submerged fermentation, extraction and refining technology. SUPERMEI GD has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non

Glucoamylase SUPERMEI PW Food Grade Saccharification Enzyme for Alocol and Brewing PRODUCT BENEFITS GlucoamylaseSUPERMEI PW is designed with a robust glucoamylase activity for saccharification in alcohol and brewing processing. Enables greater conversion rate of liquefied starch to glucose Faster fermentation efficacy Lower processing cost Declared Enzyme: Glucoamylase Systemic Name: 1,4-alpha-D-glucan glucohydrolase EC Number: EC 3.2.1.3 Activity: 150,000 U/ml (minimum)

Glucoamylase ETHMEI FD High Concentration Glucoamylase in Liquid Form for Ethanol Halal and Kosher Certified Declared Enzyme Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Strains: Aspergillus niger Activity 400,000 U/ml (minimum) Specific gravity 1.10 to 1.20 g/ml Product pH 3.0 ~ 5.0 Appearance Light to dark brown liquid Description ETHMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged

Glucoamylase ETHMEI GD Halal and Kosher Certified High Concentration Saccharification Enzyme for Ethanol Production BENEFITS Enable greater conversion rate of liquefied starch to glucose Faster fermentation efficacy Lower processing cost Glucoamylase ETHMEI GD is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI GD has a high conversion rate from starch substrates into fermentable sugars. It can hydrolyze α-D

Technical Grade Glucoamylase ETHMEI PW For Fuel Ethanol Halal and Kosher Certified PRODUCT SPECIFICATIONS Declared Enzyme Glucoamylase Systematic Name: 1,4-alpha-D-glucan glucohydrolase EC Number: EC 3.2.1.3 Activity 150,000 U/ml (minimum) Specific gravity 1.10 to 1.20 g/ml Product pH: 3.0 to 5.0 Glucoamylase ETHMEI PW is made from selected strains of Aspergillus nigerthrough submerged fermentation, extraction and refining processes. Glucoamylase ETHMEI PW has a high

Food Grade Glucoamylase Powder GA-8000FG High Concentration Saccharification Powder For Alcohol And Bakery DESCRIPTION GA-8000FG is a high concentration food grade Glucoamylase powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one

Powder Glucoamylase GA-2000 Halal and Kosher Certified Declared Enzyme Glucoamylase Activity 200,000 U/g (minimum) Appearance Light Yellow Powder Moisture 8% (Maximum) Glucoamylase GA-2000 is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining process. GA-2000 has a high conversion rate of starchy substrates into fermentable sugars. It can not only hydrolyze α-1, 4 glucosidic bonds from the non-reducing end of starch one after

Feed Grade Glucoamylase Powder For Animal GA-2000S Halal and Kosher Certified A robust glucoamylase increases sugar content of feedstuff to make fodder soft, ripe, fragrant and sweet, improves nutritional value, palatability and digestibility of fodder. DESCRIPTION Glucoamylase GA-2000S is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining process. GA-2000S has a high conversion rate of starchy substrates into fermentable sugars

Glucoamylase FERZYME PG NON-GMO Liquid Glucoamylase For Potable Alcohol And Brewing PRODUCT HIGHLIGHTS FERZYME PG ( EC 3.2.1.3 1,4-alpha-D-Glucan glucanohydrolase) is a food grade Glucoamylase made from non-genetic modified strains of Aspergillus niger through submerged fermentation, extraction and refining processes. FERZYME PG can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6

Glucoamylase PUREMEI GDS NON-GMO High Concentration Glucoamylase Powder for Bakery PRODUCT HIGHLIGHT: High concentration Non-GMO glucoamylase (EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase) ensures the following benefits for bakery. ---Increases glucose content in flours, offers sufficient nutrients for yeast fermentation ---Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume ---Conducive to Maillard reaction, thus improves the skin

Glucoamylase HGA-101PU Glucoamylase/Pullulanase Blended Saccharification Enzyme For Starch Sugar A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96.5%. BENEFITS 1) Greater conversion rate from starch to glucose 2) Maximize utilization of raw materials 3) Can be used in the production of glucose with DX>96.5% 4) Stable activity

Compound Glucoamylase HGA-101P Food Grade Glucoamylase/Pullulanase Compound For Starch Sugar A food-grade glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96% BENEFITS Use of HGA-101P ensures the following benefits for the production of starch sugar: Greater conversion rate from starch to glucose Maximize utilization of raw

Glucoamylase HGA-100 Food Grade Saccharification Enzyme (Liquid) For Starch Sugar PRODUCT HIGHLIGHT High conversion Glucoamylase enables to save saccharifying time and processing costs considerably, increase glucose yield and eliminate reverse reaction in the starch sugar industry. PRODUCT CHARACTERISTICS Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase Glucoamylase activity 100,000U/ml (minimum) Appearance Yellow brown liquid

Compound Glucoamylase HGA-101PU Glucoamylase/Pullulanase Blended Enzyme In Liquid For Starch Sugar A glucoamylase / pullulanase compound enzyme for the production of starch sugar, enables a greater conversion rate from starch to glucose, suitable for the production of glucose with DX value above 96.5%. DESCRIPTION HGA-101P contains glucoamylase and pullulanase. Glucoamylase is made from controlled fermentation of selected strains of Aspergillus niger. Pullulanase is made from