Glucoamylase PUREMEI GDS

NON-GMO High Concentration Glucoamylase Powder for Bakery  

PRODUCT HIGHLIGHT:

High concentration Non-GMO glucoamylase (EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase) ensures the following benefits for bakery.

---Increases glucose content in flours, offers sufficient nutrients for yeast fermentation

---Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume

---Conducive to Maillard reaction, thus improves the skin color and flavors of bread

---Can be used in frozen dough and enable yeasts to work fast in frozen dough

PRODUCT SPECIFICATIONS:

Glucoamylase PUREMEI GDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI GDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI GDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

PH AND TEMPERATURE PROFILE

• The optimal pH for PUREMEI GDS is 4.0 t o 4.5. 
• Effective temperature range for PUREMEI GDS is 30 to 65°C.
• The optimal temperature for PUREMEI GDS is 55 to 60°C. 

                                                                                                  FIGURE 1     EFFECT OF PH ON ACTIVITY              FIGURE 2 EFFECT OF TEMPERATURE ON ACTIVITY

PACKAGING, STORAGE AND SHELF-LIFE:

• PUREMEI GDS is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is available upon request.
• Typical shelf-life for PUREMEI GDS  is six months if it is stored below 25°Cin its original packaging, sealed and unopened, protected from the sunlight.
• Its shelf-life is eighteen months if it is stored properly at 0∼10°C.
• Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement and should be avoided.

SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.