Glucoamylase Enzyme

Food Grade Glucoamylase SUPERMEI PApplication: for Alcohol and BrewingHigh conversion rate of starchy substrates into fermentable sugars & Increased alcohol yield Free Samples by DHL Available Declared Enzyme:GlucoamylaseSystematic Name:EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolaseAppearance: Yellow brown liquidActivity: 150,000 U/ml (minimum)Product pH: 3.0 to 5.0Specific gravity: ≤ 1.20 g/ml DESCRIPTIONGlucoamylase SUPERMEI PW is produced from strains of Aspergillus niger

Liquid Food Grade Glucoamylase HGA-101PT Glucoamylase/Pullulanase Higher conversion rate from starch to glucose. Glucoamylase Activity: 100,000U/ml (minimum) Pullulanase Activity: 1,200BU/ml (minimum) Appearance: Yellow brown liquid Product pH: 3.0 to 5.0 Specific Gravity: 1.10 to 1.25 g/ml BENEFITS FOR STARCH SUGAR INDUSTRY liquid glucoe Use of HGA-101PT ensures the following benefits for starch sugar industry: Greater conversion rate from starch to glucose Maximized

Food Grade Brewing Enzyme Beta-Glucanase GC-0400 (Halal and Kosher Certified) A powder Beta-Glucanase for beer brewing, juice processing and wine making, capable to reduce wort viscosity, speed up filtration, remove chill haze caused by β-glucan, improve wort clarity. Declared Enzyme Beta-Glucanase Systematic Name EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase Appearance Yellow brown powder Activity 40,000 U/g (minimum) BENEFITS Beta-Glucanase GC-0400 is produced

Powder FormTechnical Grade Enzyme Glucanase GA-2000 (Halal and Kosher Certified) Declared Enzyme Glucoamylase Grade Technical Grade Physical Form Powder Activity 200,000 U/g (minimum) EFFECT OF PH AND TEMPERATURE ON ACTIVITY pH Temperature GA-2000 can work at pH from 3.0 ~ 5.5. For maximum activity, the optimal pH is 3.5 ~ 4.5. Effective temperature range for GA-2000 is 30 ~ 65°C The optimal temperature range is 55 ~ 60°C PRODUCT APPLICATION AND BENEFITS GA-2000 is used to

Food Use Liquid Glucoamylase and Pullulanase HGA-101PC For Starch Sugar Release Glucose Higher conversion rate from starch to glucose. This compound enzyme product has been specially designed for the production of starch sugar. DESCRIPTION Food Use Liquid Glucoamylase and Pullulanase HGA-101PC For Starch Sugar Release Glucose HGA-101PC is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase

Industrial Use Powder Glucoamylase Enzyme GA-1500 150000 U / G Powder Glucoamylase ETHMEI FD For Starch Saccharification in Ethanol Industry Halal and Kosher Certified Product Description Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger Production Method Produced by submerged fermentation, extraction and refining processes Application For starch saccharification in ethanol industry Product Characteris

Powder Baking Enzyme Glucoamylase Increases Glucose Content in Flours PRODUCT SPECIFICATIONS: Glucoamylase PUREMEI NDS is made from Non-GMO strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. PUREMEI NDS has a high conversion rate from starchy substrates into fermentable sugars. PUREMEI NDS can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the α-D-1, 6 glucoside branch bonds

Saccharification in Baking Enzyme Powder Glucoamylase with High Activity PRODUCT HIGHLIGHT: High concentration Non-GMO glucoamylase (EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase) ensures the following benefits for bakery. ---Increases glucose content in flours, offers sufficient nutrients for yeast fermentation ---Enhances dough fermentation and its ability of biogas production, hence enlarges loaf volume ---Conducive to Maillard reaction, thus improves the skin color and

Food Use Glucoamylase HGA-101PU Enzyme Hydrolyze alpha-1,4 glucosidic linkages Food Grade Glucoamylase/Pullulanase Blended Enzyme for Starch Sugar PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Production Organism Aspergillus niger, Bacillus licheniformis Production Method Produced by submerged fermentation and refining extraction PRODUCT CHARACTERISTICS Declared Activity Glucoamylase 100,000 U/ml, Pullulanase 800 BU/ml Colour Light to dark brown Physical Form Liquid

High Concentration Glucoamylase SUPERMEI FD for Saccharification Halal and Kosher Certified SUPERMEI FD is applied to saccharification of starch materials in the production of alcohol and brewing. PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger Production Method Submerged fermentation, extraction and refining processes PRODUCT CHARACTERISTICS Declared Activity 400,000 U/ml Colour

Glucoamylase ETHMEI FD High Concentration Glucoamylase in Liquid Form for Ethanol saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca Halal and Kosher Certified PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger Production Method Submerged fermentation, extraction and refining processes Application For starch saccharification

Powder Glucoamylase ETHMEI FD For Starch Saccharification in Ethanol Industry Halal and Kosher Certified PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger Declared Activity ≥150,000 U/g Colour Pale brown Physical Form Powder Moisture ≤8% This powder glucoamylase GA-1500 is produced by submerged fermentation, extraction and refining processes. It is widely used for starch saccharific

Powder Glucoamylase ETHMEI FD Industrial Use Glucoamylase Enzyme for Ethanol Halal and Kosher Certified PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger Production Method Produced by submerged fermentation, extraction and refining processes Application For starch saccharification in ethanol industry PRODUCT CHARACTERISTICS Declared Activity 100,000 U/g Colour Pale brown Physical

High Concentration Liquid form Glucoamylase for Saccharification Product Name:Glucoamylsae SUPERMEI FDHalal and Kosher CertifiedRECOMMEND DOSAGE RATE: 0.26 TO 0.34KG PER TON DRY SOLID BASE SUPERMEI FD is applied to saccharification of starch materials in the production of alcohol and brewing. Declared Enzyme:GlucoamylaseSystematic Name:EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolaseAppearance:Yellow brown liquidActivity:400,000 U/ml (minimum)Product pH:3.0 to 5.0Specific

Glucoamylase ETHMEI FD High Concentration Glucoamylase in Liquid Form for Ethanol Dosage RATE 0.26 to 0.34kg/TDS Free Samples Available Description ETHMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate in turning starchy substrates into fermentable sugars. In addition to hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one

Food Grade Glucoamylase Powder GA-8000FG High Concentration Saccharification Powder For Alcohol And Bakery DESCRIPTION GA-8000FG is a high concentration food grade Glucoamylase powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one

Technical Grade Saccharification Enzyme Powder For Ethanol Glucoamylase GA-1500 (Halal and Kosher Certified) PRODUCT HIGHLIGHTS GA-1500 can Increased fermentation rate, Increased ethanol yields, Efficient starch/dextrin degradation Less residual starch in distiller’s grains, Improved performance in pre-saccharification processes PRODUCT DESCRIPTION Declared Enzyme Glucoamylase Systematic Name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production Organism Aspergillus niger

Food Grade Saccharification Enzyme Glucoamylase ALCOMEI PF for Alcohol and Brewing Halal and Kosher Certified , PRODUCT DESCRIPTION Declared enzyme Glucoamylase Systematic name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production organism Aspergillus niger Production method Produced by submerged fermentation, extraction and refining technology Application For saccharification in the production of alcohol and brewing PRODUCT CHARACTERISTIC Declared activity 140,000 U/ml Colour

Liquid form Glucoamylase ETHMEI GD for Sccharification High conversion rate from starch substrates into fermentable sugars Increase Ethanol Yields DESCRIPTION Glucoamylase ETHMEI GD is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. ETHMEI GD has a high conversion rate from starch substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It

Technical Grade Glucoamylase ETHMEI GD for Sccharification Saccharification for the Production of Fuel Ethanol with Hala and Kosher Certified Declared Enzyme: Glucoamylase Systematic Name: EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase Appearance: Light to dark brown liquid Activity: 300,000 U/ml (minimum) Product pH: 3.0 to 5.0 Specific gravity: 1.10 to 1.20 g/ml DESCRIPTION Glucoamylase ETHMEI GD is produced from strains of Aspergillus niger through submerged fermentation,