Glucoamylase Enzyme

Glucoamylase HGA-100 Food Grade Saccharification Enzyme in Liquid For Starch Sugar PRELIMINARY DESCRIPTION High conversion Glucoamylase HGA-100 is made from controlled fermentation and extraction of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha -D) glucosidic linkages. HGA-100 does not contain Glucosidase, thus enables its

NON-GMO Glucoamylase For Ethanol PUREMEI PG PRODUCT HIGHLIGHT A robust glucoamyalse derived from Non-GMO strains of Aspergillus niger, enables faster fermentation, more ethanol yield and less starch residues. PRELIMINARY DESCRIPTION Glucoamylase PUREMEI PG is made from NON-GMO strains ofAspergillus nigerthrough submerged fermentation, extraction and refining processes. PUREMEI PG has a high conversion rate of starchy substrates into fermentable sugars. It canhydrolyzeα-D-1, 4

Glucoamylase HGA-101PU Food Grade Glucoamylase/Pullulanase Blended Enzyme for Starch Sugar The invention relates to a glycosylamylase / pullulanase mixed enzyme for producing starch sugar, which has a high conversion rate from starch to glucose and is suitable for producing glucose with a DX value of more than 96%. DESCRIPTION HGA-101P contains glycosylamylase and pullulanase.Glucoamylase is fermented by selected strains of Aspergillus Niger.Pullulanase is made from Bacillus

Description Glucoamylase SUPERMEI PW is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. SUPERMEI PW has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose. SUPERMEI PW has found its

Glucoamylase PUREMEI PG NON-GMO Saccarification Enzyme for Ethanol Production (Halal and Kosher Certified) PRELIMINARY DESCRIPTION Glucoamylase PUREMEI PG is a kind of robust dextran starch produced by non-transgenic Aspergillus Niger strain through deep fermentation, extraction and purification. PUREMEI PG can gradually degrade α-Dmurl and 4 glycosidic bonds from the non-reducing end of starch. It can also hydrolyze the α-Dmurine 1 domain 6 glucoside branch bond of starch

High Concentration Liquid form Glucoamylase for Saccharification Product Name:Glucoamylsae SUPERMEI FD Halal and Kosher Certified SUPERMEI FD is applied to saccharification of starch materials in the production of alcohol and brewing. Description SUPERMEI FD (EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase ) is a high concentration food grade glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. The

DESCRIPTION Glycosylated amylase SUPERMEI PW is obtained from Aspergillus Niger by submerged fermentation, extraction and purification.The conversion rate of starch substrate to fermentable sugar by SUPERMEI PW is very high. It can degrade the α-Dmurl and 4 glycosidic bonds at the non-reducing end of starch one after another. It can also hydrolyze the α-Dmurine 1 domain 6 glucoside branch bond of starch and cleave the α-1 line 3 bond to release glucose. SUPERMEI PW has been

GA-8000FG is a high concentration food-grade powdery saccharifying enzyme prepared from Aspergillus Niger selected strain by deep fermentation, extraction and purification.GA-8000FG has a high conversion rate of starch substrate to fermentable sugar.It can degrade the glycosidic bond of α-Dmurl 1 and 4 from the non-reducing end of starch one after another.It can also slowly hydrolyze the α-Dmurine 6 glucoside branched bond of starch and cleave the α-1mer 3 bond to release

Food Grade Liquid Glucoamylase Enzyme For Soy Sauce Vinegar Saccharification DESCRIPTION Glucoamylase FERZYME PG is a food-grade glucoamylase produced from non-genetically modified strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can the release of glucose from the non-reducing ends of soluble dextrins by hydrolyzing α-1,4 glucoside linkages and slowly hydrolyzing α-1,6 glucoside linkages. With its robust glucoamylase activity

Glucoamylase HGA-100 Food Grade Saccharification Enzyme In Liquid For Starch Sugar PRELIMINARY DESCRIPTION High conversion Glucoamylase HGA-100 is made from controlled fermentation and extraction of selected strains of Aspergillus niger. HGA-100 can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha -D) glucosidic linkages. HGA-100 does not contain Glucosidase, thus enables its

NON-GMO Glucoamylase For Ethanol PUREMEI PG PRELIMINARY DESCRIPTION Glucoamylase PUREMEI PG is made from NON-GMO strains ofAspergillus nigerthrough submerged fermentation, extraction and refining processes. PUREMEI PG has a high conversion rate of starchy substrates into fermentable sugars. It canhydrolyzeα-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also hydrolyze theα-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3

High Concentration Glucoamylase ETHMEI FD In Liquid Form For Ethanol Halal and Kosher Certified Description ETHMEI FD is a high concentration glucoamylase produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate in turning starchy substrates into fermentable sugars. In addition to hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another, ETHMEI FD can also

Liquid form Glucoamylase SUPERMEI GD Halal Certificate Food Grade Saccharification Enzyme for Alocohol and Brewing Description SUPERMEI GD is a robust glucoamylase produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It has a high conversion rate from starch substrates to fermentable sugars. SUPERMEI GD can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after another. It can also