Glucoamylase GA-8000FG 

High Concentration Powder for Alocohol and Brewing

Halal & Kosher Certified

 Efficient starch/dextrin degradation,

Improved performance of pre-saccharification ,

 Less starch residual in distiller’s grains ,

Enhanced fermentation results , 

Increased yield of alcohol 

DESCRIPTION:

• Glucoamylase GA-8000FG is a food grade powder preparation made from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.

• GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.

PH & TEMPERATURE PROFILE:

• GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5.

EFFECT OF PH ON ACTIVITY

• GA-8000FG can work at temperatures from 30 to 65℃. The optimal temperature range is 58 to 62°C. See Figure 2.

EFFECT OF TEMP ON ACTIVITY

SAFETY & ENZYME HANDLING:

• Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.For detailed handling information, please refer to the Safety Data Sheet.