Brewing Enzymes

Food Grade Heat-stable Alpha-Amylase LIQMEI FD A robust and cost-effective high-temperature almylase produced from non-genetic modified strains of Bacillus licheniformisenables better liquefaction and fermentation efficacy DESCRIPTION: LIQMEI FD is a heat-stable alpha-amylase produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining extraction

Acid Protease AP-050 in Liquid Form Halal and Kosher Certified Description Acid Protease AP-050 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions. AP-050 has found its wide application in food industry, including alcohol, fermentation, brewery, beer and wine production. Product Characteristics Declared Enzyme: Acid Protease

Food Grade Alpha-Amylase BAA-0800 Halal and Kosher Certified Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity 8,000 U/g (minimum) Appearance French grey powder Moisture 8% (Maximum) BAA-0080 is a food-grade alpha-amylase produced from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing

Liquid Neutral Protease for Alcohol & Brewing EC 3.4.24.28 Activity:100,000 U/ml (minimum) Non-GMO, Halal & Kosher Certified DESCRIPTION Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry. Declared Enzyme: Protease PH AND TEMPERATURE PROFILE pH Temperature NP-100 can

Beta-Glucanase Powder GC-0400 for Brewing Halal & Kosher Certiifed Remove chill haze caused by β-glucan, Reduce wort viscosity, Speed up filtration, Improve wort clarity DESCRIPTION: Beta-Glucanase GC-0400 is produced by submerged fermentation and advanced extraction process. It is endoglucanase which specifically hydrolyzes beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3～5 glucose unit and glucose. It contains a certain amount

Beta-Glucanase GC-500 Declared Enzyme Beta-Glucanase Systematic Name EC 3.2.1.6, 1,3(or 4)-beta-D-glucan 3(4)-glucanohydrolase Appearance Yellow brown liquid Activity 50,000 U/ml (minimum) BENEFITS FOR BREWING Reduce wort viscosity Improve filtration speed and wort clarity Increase the colloidal stability of beer to remove chill haze caused by the β-glucan Degradation of β-glucan, Improve the efficiency of filtration in the production process of pure draft beer, Extend the

Acid Protease AP-530 for Alcohol & Brewing Halal & Kosher Certified DESCRIPTION Acid Protease AP-530 is produced from Aspergillus niger through submerged fermentation and refining extraction process. It can catalyze hydrolysis of proteins under acidic conditions. AP-530 is applicable to hydrolysis of proteins with acidic medium. PRODUCT SPECIFICATION Declared Enzyme Acid Protease Systematic Name EC 3.4.23.18 Activity 150,000 U/ml (minimum) Appearance Black brown Liquid

High Concentration Acid Protease for Alcohol & Brewing Halal & Kosher Certified Produced from strains of Aspergillus niger, Capable to catalyze hydrolysis under acidic conditions, Enhance fermentation efficacy, Promote yeast growth, Uplift alcohol yields DESCRIPTION Acid Protease AP-530 is produced from Aspergillus niger through submerged fermentation and refining extraction process. It can catalyze hydrolysis of proteins under acidic conditions. AP-530 is applicable to

Acid Protease AP-520 Cost-effective, Promote yeast growth, Enhance fermentation, Enable higher alcohol yields DESCRIPTION Acid Protease AP-520 is a food grade acid protease enzyme produced from Aspergillus niger using submerged fermentation, extraction, and refining techniques. AP-520 can effectively hydrolyze proteins under acidic conditions. AP-520 can be used in the production of potable alcohol, food and beverage where protein hydrolysis is needed under low pH conditions.

Non-GMO Fungal Alpha-Amylase for Alcohol/Brewing Halal & Kosher Certified Capable to convert starch fractions that can not be liquefied by bacterial alpha-amylase Maximize utilization raw materials Lower sugars residual level Increase alcohol yields DESCRIPTION: Fungal Alpha-Amylase FA-280 is made from non-GMO strains of Aspergillus oryzae var through deep fermentation and refining extraction technique. This enzyme can be used for starch liquefaction and also saccharification

Heat-stable Alpha-Amylase LIQMEI FD A robust and cost-effective high-temperature almylase produced from Non-GMO strains of Bacillus licheniformis, enables better liquefaction and fermentation efficacy DESCRIPTION: LIQMEI FD is derived from non-genetic modified strains of Bacillus licheniformis by submerged fermentation and refining extraction process. As an endoamylase, LIQMEI FD rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch,

Bacterial Alpha-Amylase BAA-240 for Alcohol & Brewing Halal & Kosher Certified Mid-temperature amylase derived from Non-GMO strains of Bacillus subtilis, enables desirable liquefaction and fermentation, shorter processing time, maximized utilization of raw materials, reduced production costs DESCRIPTION Bacterial Alpha-Amylase BAA-240 contains a hydrolyzing α-amylase made from submerged culture of non-genetic modified strains of Bacillus subtilis through extraction and

Glucoamylase FERZYME PG Non-GMO Saccharification Enzyme for Alcohol & Brewing Halal & Kosher Certified ■ Higher conversion rate from liquefied starch to glucose ■ Considerably improves raw material utilization ■ Faster fermentation efficacy ■Lower processing cost DESCRIPTION: FERZYME PG is liquid Glucoamylase produced from non-genetic modified strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. FERZYME PG can catalyze the release of

Description NP-100 is a food-grade protease produced from classical strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 can catalyze the hydrolysis of proteins under neutral condition and generate peptide and amino acids. Product Characteristics Declared Enzyme: Protease EC Number: EC 3.4.24.28 Appearance: Deep brown Liquid Activity: 100,000 U/ml (minimum) Product pH: Specific Gravity: 4.0 to 7.0 ≤1.25g/ml Effect of pH NP-100

Description Glucoamylase GA-8000FG is a high concerntration food grade powder preparation produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate from starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1,

Heat Stable Alpha-Amylase HA-580FG High Concentration Food Grade Alpha-Amylase for Alcohol DESCRIPTION HA-580FG is a food-grade thermostable α-amylase extracted from Bacillus licheniformis by submerged fermentation and purification. It is a kind of internal amylase, which can randomly hydrolyze starch, glycogen and their degradation products on α-Dmurl 4-glucoside bond into soluble dextrin and oligosaccharides, thus rapidly reducing the viscosity of colloidal starch solution.

Heat-stable Alpha-Amylase HA-440FG An Ideal Enzyme for Alocohol and Brewing DESCRIPTION HA-440FG is a food-grade thermostable α-amylase extracted from Bacillus licheniformis by submerged fermentation and purification.HA-440FG is an endo-amylase, which can randomly hydrolyze starch, glycogen and their degradation products of α-Dmurl 1P 4-glycosidic bond into soluble dextrins and oligosaccharides, thus rapidly reducing the viscosity of gelatinized starch solution. HA-440FG has