Brewing Enzymes

Non - GMO Liquid Fungal Alpha-Amylase FA-280 Stable Activity Enzyme Brewing Suitable for both liquefaction and saccharification of starch materials , Non-GMO, Halal & Kosher Certified, DESCRIPTION: Fungal Alpha-Amylase FA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to produce maltose and glucose. As anendoamylase, FA-280 can rapidly hydrolyze

Alpha-Amylase HA-450FG Hydrolyze Starch An Ideal Food Use Enzyme for Alcohol and Brewing DESCRIPTION HA-450FG is a food grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-450FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins

Food Use Alpha-Amylase HA-360FG An Ideal Enzyme for Alcohol and Brewing Enzyme Manufacturer from China Lead Time: 10-15 days DESCRIPTION HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic

Concentrated Alpha-Amylase HA-450FG An Ideal Food Use Enzyme for Alcohol and Brewing Application Temperature 80~100℃ DESCRIPTION HA-450FG is a food grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-450FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds

Heat Stable Alpha-Amylase HA-580FG Halal & Kosher Certified EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity: 400,000 U/ml (minimum) Appearance: Sepia brown liquid Specific gravity: 1.10-1.25 g/ml Product pH: 5.0 ~7.0 DESCRIPTION HA-580FG is a food-grade heat-stable alpha-amylase produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions

Heat-stable Alpha-Amylase HA-400FG for Alcohol & Brewing Low pH tolerate, Quickly decreases starch viscosity, Save processing time Reduce cost DESCRIPTION Alpha-Amylase HA-400 is derived from Bacillus licheniformis using submerged fermentation and refining extraction techniques. HA-400 is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic

Heat-stable Liquefaction Alpha-Amylase for Alcohol & Brewing Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1,1,4-α-D-glucan glucanohydrolase Activity 40,000 U/ml (minimum) Appearance Light to dark brown liquid Product pH 5.0 to 7.0 Specific gravity 1.10-1.25 g/ml DESCRIPTION HA-400FG is Heat-stable Alpha-Amylase derived from Bacillus licheniformis using submerged fermentation and refining extraction techniques. It is an endoamylase which can rapidly decrease the

High Concentration Liquefaction Enzyme for Alocohol and Brewing Alpha-Amylase HA-440FG DESCRIPTION HA-440FG is a food grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-440FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to produce soluble dextrins and

Heat-stable Alpha-Amylase HS-220 with Halal and Kosher Certificate for Food Use Free Samples by DHL Upon Your Request Description HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in the α-D-1, 4 glucosidic

Classical Strain Heat-stable Alpha-Amylase HS-220 with Halal and Kosher Certificate for Alcohol and Brewing Free Samples by DHL Upon Your Request Description HS-220 is a heat-stable alpha-amylase is produced from classical strains of Bacillus licheniformis through submerged fermentation and refining extraction process. It is an endoamylase that can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products in

Liquid Glucoamylase SUPERMEI PW for Saccahrification Application: for Alcohol and Brewing High conversion rate of starchy substrates into fermentable sugars & Increased alcohol yield Free Samples by DHL Available Declared Enzyme:GlucoamylaseSystematic Name:EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolaseAppearance: Yellow brown liquidActivity: 150,000 U/ml (minimum)Product pH: 3.0 to 5.0Specific gravity: ≤ 1.20 g/ml DESCRIPTIONGlucoamylase SUPERMEI PW is produced from strains of

Liquid Fungal Alpha-Amylase for Alcohol / Brewing EC 3.2.1.1, 1,4-α-D-Glucan glucanohydrolase, Activity: ≥28,000U/ml , Product pH: 5.0 to 7.0, Specific gravity: ≤1.25 g/ml Suitable for both liquefaction and saccharification of starch materials , Non-GMO, Halal & Kosher Certified, DESCRIPTION: Fungal Alpha-Amylase FA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also

Make it Easy to Clean the Filtration Membranes in Beer Brewing Food Use Xylanase XY-130 DESCRIPTION Xylanase XY-130 is a food-grade liquid enzyme preparation produced through submerged fermentation, extraction and refining process. It can decompose xylan and/or pentosans, reduce wort viscosity, and resolve the turbidity caused by carbohydrates such as xylan or pentosan. Xylanase XY-130 is especially suitable for beer brewing from wheat, and/or saccharification process of beer

Decompose Xylan, Pentosans Reduce Wort Viscosity Food Use Xylanase XY-130 for Beer Brewing DESCRIPTION Xylanase XY-130 is a food-grade liquid enzyme preparation produced through submerged fermentation, extraction and refining process. Xylanase XY-130 is especially suitable for beer brewing from wheat, and/or saccharification process of beer production using wheat as auxiliary materials. Declared Enzyme: Xylanase Systematic Name: EC 3.2.1.8, endo-1,4-β-xylanase *Activity: 130

Liquid form Beta-Glucanase GC-500 for Food Use for beer brewing, juice processing, wine making industries DESCRIPTION Beta-Glucanase GC-500 is produced from strains of Trichoderma reesei by submerged fermentation and advanced extraction process. It is an endoglucanase which can specifically hydrolyze beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3∼5 glucose unit and glucose. It contains hemicellulase and can effectively break

Endoglucanase Beta-Glucanase GC-500 for Food Use Liquid form Enzyme with Halal and Kosher Ceritificate DESCRIPTION Beta-Glucanase GC-500 is produced from strains of Trichoderma reesei by submerged fermentation and advanced extraction process. It is an endoglucanase which can specifically hydrolyze beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3∼5 glucose unit and glucose. It contains hemicellulase and can effectively break down

Liquid form Dextranase DX-500 for Food Use with Halal and Kosher Ceritificate DESCRIPTION Dextranase DX-500 is produced from strains of Trichoderma reesei by submerged fermentation and advanced extraction process. It is an endoglucanase which can specifically hydrolyze beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3∼5 glucose unit and glucose. It contains hemicellulase and can effectively break down beta-glucan in wheat and

Liquid form Dextranase DX-500 for Food Use Activity 50,000 U/ml Produced From strains of Trichoderma Reesei DESCRIPTION Dextranase DX-500 is produced from strains of Trichoderma reesei by submerged fermentation and advanced extraction process. It is an endoglucanase which can specifically hydrolyze beta-1,3 and beta-1,4 glycosidic linkages of Beta-Glucan to produce oligosaccharide containing 3∼5 glucose unit and glucose. It contains hemicellulase and can effectively break

Food Grade Glucoamylase ALCOMEI PF in Liquid Form for Alcohol and Brewing Glucoamylase produced by submerged fermentation, extraction and refining technology , PRODUCT DESCRIPTION Declared enzyme Glucoamylase Systematic name EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase Production organism Aspergillus niger Application For saccharification in the production of alcohol and brewing PRODUCT CHARACTERISTIC Declared activity 140,000 U/ml Colour Sepia brown Physical form Liquid Product

Heat-stable Alpha-Amylase LIQMEI FD with Halal and Kosher Certified Cost-effective high-temperature almylase for soy sauce brewingdecrease the viscosity of gelatinous starch solutionhydrolyzing starch, glycogen and its degradation products DESCRIPTION: LIQMEI FD is a heat-stable alpha-amylase produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining