Sepia Brown Food Use Glucoamylase Alcomei Pf Liquid For S Accharification
Food Grade Glucoamylase ALCOMEI PF in Liquid Form
for Alcohol and Brewing
Glucoamylase produced by submerged fermentation, extraction and refining technology
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PRODUCT DESCRIPTION
| Declared enzyme | Glucoamylase |
| Systematic name | EC 3.2.1.3, 1,4-α-D-glucan glucohydrolase |
| Production organism | Aspergillus niger |
| Application | For saccharification in the production of alcohol and brewing |
PRODUCT CHARACTERISTIC
| Declared activity | 140,000 U/ml |
| Colour | Sepia brown |
| Physical form | Liquid |
| Product pH | 3.0 to 5.0 |
| Density | 1.10 to 1.20 g/ml |
| Viscosity (cPs) | 1 to 25 |
| Stabilizer | Glucose |
| Preservatives | Sodium benzoate, potassium sorbate |
PACKAGING
Glucoamylase ACOMEI PF packaged in 25kg, 30kg HDPE plastic drums or 1125kg IBC totes. Customized packaging is available upon request.
STORAGE SHELF-LIFE
The product is best used within 6 months from date of delivery provided it is stored as recommended.
Storage at customer's warehouse at 0∼25°C (32∼77°F)
SHELF-LIFE
Typical shelf-life of this product is six months if it is stored below 25°C (77°F) in its original packaging, sealed and unopened, protected from direct sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C (32∼50°F). Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
SAFETY AND HANDING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Splashing should be avoided. Spilled product should be flushed away with water immediately.
Wear suitable protective gloves, safety glasses and nose covers. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. Refer to Safety Data Sheet for further information regarding how to handle the product safely.
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