Brewing / Alcohol / Enyzme Neutral Protease , Non Genetic Modified Enzymes In Brewing Industry
Price:
Negotiable
MOQ:
400kg
Delivery Time:
15-20 Days
Brand:
Boli
Product Description
Liquid Neutral Protease for Alcohol & Brewing
EC 3.4.24.28
Activity:100,000 U/ml (minimum)
Non-GMO, Halal & Kosher Certified
DESCRIPTION
- Neutral Protease NP-100 is produced from non-genetic modified strains of Bacillus subtilis through submerged fermentation, extraction and refining process. NP-100 has found its wide application in hydrolysis of proteins under neutral conditions in food industry.
- Declared Enzyme: Protease
PH AND TEMPERATURE PROFILE
| pH | Temperature |
| NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0. | NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F). |
USAGE GUIDELINE
- Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.
PACKAGING
- NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes. Customized packaging is also available upon request.
SHELF-LIFE AND STORAGE:
- Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
- Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jiangsu Boli Bioproducts Co., Ltd.
Location
93 Yangzhou Road, Jiangyan Economic Development Zone Taizhou City, Jiangsu, PR China
Contact Person
Jane Feng