High Concentrated Cellulase Liquid For Textiles Bio Polishing BOLI Enzyme
Technical Grade Cellulase AC-160 for Bio-polishing
A cellulase specially designed for bio-polishing
It can reduce the tendency of pilling,
improve the hand-feeling and appearance of fabrics.
Halal & Kosher Certified
DESCRIPTION
Acid Cellulase AC-160 is produced from strains of Trichoderma reesei through submerged fermentation, extraction and refining process. AC-160 is a protein with a special catalytic effect on the 1, 4-β-glucose bond of cellulose. Its enzyme molecule is a thousand times larger than water molecule, so it will not penetrate into fiber interior, and the hydrolysis is carried out only on the surface or near 1, 4-β-glucose bond of cellulose fibers, thus improves the finishing process of the surface of cellulosic fabrics, enables lasting anti-pilling effects and improves the smoothness and softness of fabrics.
PRODUCT CHARACTERISTICS
Declared Enzyme: Cellulase
Systemic Name: EC 3.2.1.4, 1,4-β-D-glucan 4-glucanohydrolase
Appearance: Pale brown liquid
pH: 4.5∼5.5
Specific Gravity: 1.05∼1.20 g/ml
Solubility: Completely soluble in water
EFFECT OF PH
AC-160 can work at pH from 4.0 to 6.0 effectively.
EFFECT OF TEMPERATURE
AC-160 can work at temperatures from 30 to 60°C
APPLICATION and BENEFITS :
AC-160 is suitable for woven or knitted fabrics, especially for cotton fabrics, cotton /polyester blended fabrics, linen and ramie fabrics, etc. Use of AC-160 in bio-polishing can quickly remove projecting fiber on fabric surface, shorten processing time, ensure good anti-pilling property, unique hand feeling of softness and smoothness, and lustrous colors, no damage to fabrics, desirable effect of stone washing of denims.
USAGE GUIDELINE
Typical bio-polishing
| Equipment | Jet dyeing machine / high speed, rope dyeing machine / industrial washing machine |
| Load capacity / speed of equipment: | Consistent with dyeing conditions |
| Enzyme Dosage: | 0.1∼0.5% (per fabric weight) |
| Bath ratio: | 5∼15L / kg fabric, typically 10L / kg |
| Processing time: | 30∼60 minutes |
| Processing temperature: | 30∼60 ° C, optimal temperature range 50∼55 ° C |
| pH range: | 4∼6, optimal pH range 4.5∼5.0 |
Notes
In general, adjust pH value of water prior to add enzyme: 0.5mL of 98% acetic acid and 0.5g of sodium acetate per liter of water, subject to testing.
Inactivation of enzyme: Increase pH to 10 with sodium carbonate, or heat to 80°C and keep for 10 minutes.
| Certificate: | Halal, Kosher | |||||||
| Package: | 25kg, 30kg plastic drums or 1125kg IBC totes | |||||||
| Shelf-life and Storage: |
Typical shelf-life is six months if this product is stored below 25°C in its original packaging, sealed
Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement |
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