Liquid Form Cellulase CE-100

Food Grade, Halal & Kosher Certifed

USAGE GUIDLINE AND BENEFIT

• Most fruits and vegetables contain cellulose in varying degrees.

• In the fruit and vegetable processing, the use of cellulase can make plant tissue softening, improve the taste and simplify the process.

• In the preparation of dehydrated vegetables such as carrots, potatoes and the like, the appropriate treatment with cellulase followed by dehydration can improve the cooking and recovery of the dehydrated vegetables.

• In addition, degradation of cellulosic materials by cellulase can not only improve the juice yield but also clarify the finished products dramatically.

Benefit: 

• Cellulase CE-100 is for fruit and vegetable processing
• It can make plant tissue softening, improve the taste, simplify the process, increase the juice yield and clarify the finished products.

DESCRIPTION
Cellulase CE-100 is a liquid enzyme preparation derived from Trichoderma reesei culture through submerged fermentation, extraction and refining process. It consists of endoglucanase, Cellobiohydrolase Ⅱand β-glucosidase, with main effects on β-1, 4 bonds of the cellulose molecules. It can decompose the structure of cellulose and degrade it into oligosaccharides and glucose.

PH & TEMPERATURE PROFILE

Effective pH range of CE-100 is 4.0 to 6.5; the optimum pH is 4.8

Effective temperature range: 30 to 70°C; the optimal temperature is 55°C (See Figure 2).

Inactivation may be achieved completely at temperature above 80°C in 10 minutes.