Alpha Amylase Enzyme

Technical Grade Baterial Alpha-Amylase TB-2 Halal & Kosher Certified Desizing Enzyme Adapted to Low Temperature No pollution, No damage to fabrics, Wash out the starchy materials easily Cost Effective APPLICATION AND BENEFITS Alpha-Amylase TB-2 is a cost-effective desizing alpha-amylase, considerably reduces water consumption and processing costs, nodamage to fibers. Alpha-Amylase TB-2 is suitable for desizing of textiles sized by starchy materials, particularly fits to those

Technical Grade Baterial Alpha-Amylase TB-2 in Liquid For Textile Desizing A cost-effective desizing alpha-amylase, considerably reduces water consumption and processing costs, nodamage to fibers. DESCRIPTION Bacterial Alpha-Amylase TB-2 is produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its

High Concentration Heat-stable Alpha-Amylase For Textile Desizing High concentration , No damages to fabrics, Makes texture soft, full, smooth and bright, Ensures a high desizing rate of 90 ~95% Halal & Kosher Certified Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 4-alpha-D-glucan 4-glucanohydrolase Activity 180,000 U/ml (minimum) Appearance Brown liquid Product pH 5.0 ~ 7.0 Specific Gravity ≤ 1.25 g/ml DESCRIPTION TH-18 is a high concentration Heat-stable Alpha

Fungal Alpha-Amylase FAA-280 NON-GMO Food Grade Fungal Alpha-Amylase For Starch Sugar EC 3.2.1.1 1,4-α-D-Glucan glucanohydrolase Fits to both liquefaction and saccharification of starch materials Derived from Non-GMO strains of Aspergillus oryzae PRODUCT DESCRIPTION Fungal Alpha-Amylase FAA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to

Heat-stable Alpha-Amylase HT-800 Low pH Tolerant High Temperature Liquefaction Enzyme For Starch Sugar Halal & Kosher Certified EC 3.2.1.1 1,4-α-D-glucan glucanohydrolase Activity ≥ 80,000 U/ml Appearance: Sepia brown Liquid Specific Gravity: ≤1.25 g/ml Product pH: 5.5 ~ 7.0 PRODUCT DESCRIPTION HT-800 is low pH tolerant Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis using submerged fermentation and refining extraction technology. As an

Heat-stable Alpha-Amylase HT-400 Food Grade Heat-stable Alpha-Amylase HT-400 in Liquid For Starch Sugar A low-pH tolerant Alpha-Amylase for the production of starch sugar, can liquefy starch materials and decrease viscosity of starch quickly. BENEFITS HT-400 has been designed with the following benefits for the production of starch sugar: 1) Superior stability with low pH 2) Decrease viscosity of starch quickly 3) Eliminate the formation of unwanted color substances and non

Heat-stable Alpha-Amylase HS-320 Food Grade NON-GMO High Temperature Liquefaction Amylase Reduce viscosity quickly, Eliminate non-fermentable sugars, Decrease formation of chromophore, Robust Alpha-Amylase activity capable to liquefy Starch materials of tapioca/cassava, corn, wheat,rice, etc. PRODUCT DESCRIPTION: HS-320 is Heat stable Alpha-Amylase produced from NON-GMO strains of Bacillus licheniformis through submerged fermentation and refining extraction process. HS-320 is

Heat-stable Alpha-Amylase HT-2400 Food Grade Heat-stable Alpha-Amylase HT-2400 in Powder For Starch Sugar A high concentrate powder Alpha-Amylase with low pHtolerant for the production of starch sugar. Certificate: This product is both Halal and Kosher certified. Package: 25kg kraft paper bags or cardboard drums Sample Availability: Ready for dispatch free of charge by DHL within 7 days upon request Minimum Order Quantity: 100kgs Product Specifications DESCRIPTION Heat-stable

Heat-stable Alpha-Amylase HT-0400 Food Grade Heat-stable Alpha-Amylase HT-0400 in Powder For Starch Sugar A powder Alpha-Amylase suitable for the production of starch sugar, can liquefy starch materials under low pH conditions and decrease viscosity of starch quickly. Certificate: This product is both Halal and Kosher certified. Package: 25kg kraft paper bags or cardboard drums Sample Availability: Ready for dispatch free of charge by DHL within 7 days upon request Minimum

Heat-stable Alpha-Amylase HS-320 PRODUCT CHARACTERISTICS Declared Enzyme Alpha-Amylase Systematic Name 1,4-α-D-glucan glucanohydrolase Activity 40,000 U/ml (Minimum) Appearance Light to dark brown liquid Product pH 5.0 to 7.0 Specific gravity ≤1.25 g/ml Food Grade Heat-stable Alpha-Amylase HS-320 in Liquid For Starch Sugar An ideal Alpha-Amylase for the production of starch sugar that can reduce viscosity quickly, eliminate non-fermentable sugars and decrease the formation of

Heat-stable Alpha-Amylase TH-18 High Concentration Textile Desizing Alpha-Amylase No damages to fabrics, Makes texture soft, full, smooth and bright, Ensures a high desizing rate of 90 to 95%. DESCRIPTION Heat-stable Alpha-Amylase TH-18 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining process. It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and

pH Stability Liquefaction Enzyme in Alcohol Brewing Industry DESCRIPTION pH Stability Liquefaction Enzyme in Alcohol Brewing Industry Superior Thermal and pH Stability for Alcohol Brewing Industry HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen

APPLICATION CONDITION AND USAGE GUIDLINES For intermittent liquefaction, HA-360FG operates at temperatures ranging from 80 °C to 100 °C, and the optimal temperature is between 83 °C and 86 °C.It rapidly liquefys the starch substrate at 90 to 95 °C and maintains high activity at 100 ℃. For continuous liquefaction, HA-360FG exhibits extraordinary thermal stability at high temperatures from 105C to 110C and maintains effective liquefaction for 5 to 7 minutes. HA-360FG is active

EC 3.2.1.1 1,4-α-D-Glucan Glucanohydrolase Alpha Amylase Sepia Brown Liquid DESCRIPTION As a very robust Alpha-Amylase with superior thermal and pH stability, HA-360FG has found its wide application in the production of alcohol. Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity: 180,000 U/ml (minimum) Appearance: Sepia brown liquid Product pH: 5.0 to 7.0 Specific gravity: 1.10 to 1.25 g/ ml APPLICATION CONDITION AND USGAE

CONCENTRATION OF CALCIUM The presence of calcium increases the thermal stability of HT-800. This enzyme requires a very low calcium concentration of 20 to 50 ppm (dry solids basis) to ensure its enzyme stability. INHIBITORS Copper, titanium, and cobalt ions are moderate inhibitors for HT-800. Aluminum, lead and zinc ions act as strong inhibitors for HT-800.. USAGE GUIDELINES For industrial application of one-time spray liquefaction, first prepare 30∼35% w/w starch slurry,

Heat-stable Alpha-Amylase HA-360FG is An Ideal Food Use Enzyme for Alcohol and Brewing. DESCRIPTION HA-360FG is a food-grade α-amylase extracted from Bacillus licheniformis by submerged fermentation and purification. HA-360FG is an endoamylase, which can hydrolyze starch, glycogen and their degradation products on the 4-glycosidic bond of α-Dmurl 1 at random to form soluble dextrin and oligosaccharides, thus rapidly reducing the viscosity of gelatinized starch solution. HA

It is an ideal Alpha-Amylase for the production of starch sugar that can reduce viscosity quickly, eliminate non-fermentable sugars and decrease the formation of chromophore. Thermostable α-amylase HS-320 (scientific name EC 3.2.1.1) is extracted from Bacillus licheniformis non-transgenic strain by submerged fermentation and purification. HS-320 is an Endo-amylase, which can randomly hydrolyze starch, glycogen and their degradation products on the glycosidic bond of α-Dmuri 1

100ml High Temperature Alpha Amylase Enzyme For Potable Alcohol And Brewing USAGE GUIDELINES For industrial application of one-time spray liquefaction, first prepare 30∼35% w/w starch slurry, adjust pH 5.8 to 6.5, add calcium ion 50∼70 ppm (dry solids basis), and then add this product. Liquefy at 105∼110°C (221∼230°F) for 5 to 7 minutes, flash cooling down to around 97°C (207°F), keep on liquefying at a temperature above 95°C (203°F) for 90 to 120 minutes so as to reach