Alpha Amylase Enzyme

Liquefaction Enzyme in Alcohol Brewing Industry Superior Thermal and pH Stability for Alcohol Brewing Industry EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase DESCRIPTION Liquefaction Alpha-Amylase Enzyme EC 3.2.1.1, 1,4-α-D-Glucan Glucanohydrolase HA-360FG is a food-grade Alpha-Amylase derived from Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-360FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch

High-Temperature Alpha Amylase Enzyme for Textile Desizing High Concentration No damages to fabrics, Makes texture soft, full, smooth and bright, High concentration, can be used after dilution DESCRIPTION Heat-stable Alpha-Amylase TH-18 is produced from strains of Bacillus licheniformis through submerged fermentation, extraction and refining process. It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly hydrolyzing starch,

Liquid Desizing Enzyme Alpha Amylase Enzyme for Textile with Low Dosage Rate No damages to fabrics, Makes texture soft, full, smooth and bright, High concentration, can be used after dilution DESCRIPTION Heat-stable Alpha-Amylase TH-18 is produced from strains of Bacillus licheniformis through submerged fermentation, extraction and refining process. It is an endoamylase that can efficiently decrease viscosity of gelatinous starch solutions by randomly hydrolyzing starch,

Alpha Starch Enzyme Alpha Amylase Enzyme 120,000 U / ml Food Grade Food Grade Alpha-Amylase HTA-430 Low pH Tolerant High Temperature Liquefaction Enzyme For Starch Sugar liquid glucoe PRODUCT DESCRIPTION HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is a liquid endoamylase that can rapidly decrease the viscosity of gelatinous starch solutions

Mid-temperature Bacterial Alpha-Amylase BAA Plus cut-off starch molecular and decrease and the viscosity of the starch slurry during papermaking Halal & Kosher Certified Declared Enzyme: Alpha-Amylase Systematic Name: EC3.2.1.1. , 1,4-α-D-glucanglucanohydrolase Activity: 3000 U/ml (minimum) Appearance: Sepia brown liquid Product pH: 5.5 to 7.0 Specific gravity: 1.10 to 1.25 g/ml PRODUCT DESCRIPTION Bacterial Alpha-Amylase BAA Plus is a concentration bio-enzyme produced from

Heat-stable Alpha-Amylase HT-800 Low pH Tolerate Food-Grade Liquefaction Enzyme For Starch Sugar Robust Activity , Superior Thermo-stability , Adapted to Low pH Conditions Decrease Viscosity of Starches Quickly Effective Liquefaction of Sarches from Tapioca/ Cassava, Corn, Wheat, Rice, etc. Eliminate Undesirable Colored Substances & Non-fermentable Sugars Certificate: Halal Kosher​ Grade: Food-Grade DESCRIPTION HT-800 is a robust Heat-stable Alpha-Amylase (EC 3.2.1.1, 1,4-α-D

Bacterial Alpha-Amylase BAA Plus for Papermaking with Kosher Certified concentration bio-enzyme produced from strains of Bacillus Subtilis manufacturer: Jiangus Boli Bioproducts Co., Ltd. Declared Enzyme: Bacterial Alpha-Amylase Systematic Name: EC3.2.1.1. , 1,4-α-D-glucanglucanohydrolase Activity: 3000 U/ml (minimum) Appearance: Sepia brown liquid Product pH: 5.5 to 7.0 Specific gravity: 1.10 to 1.25 g/ml EFFECT OF CALCIUM The presence of calcium ion plays a protective role

Bacterial Alpha-Amylase BAA Plus for Papermaking concentration bio-enzyme produced from strains of Bacillus Subtilis Halal & Kosher Certified EC3.2.1.1. , 1,4-α-D-glucanglucanohydrolase Activity ≥ 300,000 U/ml Appearance: Sepia brown Liquid Specific Gravity: 1.10 to 1.25 g/ml Product pH: 5.5 ~ 7.0 PRODUCT DESCRIPTION Bacterial Alpha-Amylase BAA Plus is a concentration bio-enzyme produced from strains of Bacillus Subtilis through submerged fermentation, extraction and refining

Boli Liquid Alpha Amylase HTA-430 for Starch Liquefaction High Activity 120,000 U / ml Food Use DESCRIPTION Boli Liquid Alpha Amylase HTA-430 for Starch Liquefaction High Activity 120,000 U / ml Food Use HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase that can rapidly decrease the viscosity of gelatinous starch solutions by

Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for Starch Sugar Industry with Halal,Kosher, FDA Certificate PRODUCT DESCRIPTION Liquid Fungal Alpha Amylase NON - GMO Food Enzyme for starch sugar Industry Fungal Alpha-Amylase FAA-280 is produced from strains of Aspergillus oryzae through submerged fermentation and refining extraction technique. This enzyme can be used for starch liquefaction and also saccharification to produce maltose and glucose. It is an endoamylase

Heat Stable Alpha Amylase Enzyme NON - GMO , High Temperature Resistant for Starch Sugar Heat-stable Alpha-Amylase HS-320 Food Grade NON-GMO High Temperature Liquefaction Amylase Reduce viscosity quickly, Eliminate non-fermentable sugars, Decrease formation of chromophore, Robust Alpha-Amylase activity capable to liquefy Starch materials of tapioca/cassava, corn, wheat,rice, etc. DESCRIPTION Heat-stable Alpha-Amylase HS-320 is produced from strains of Bacillus licheniformis

Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction Food Grade Heat-stable Alpha-Amylase HT-800 Rapidly Decrease the Viscosity of Gelatinous Starch solutions Halal & Kosher Certified DESCRIPTION Liquid High Activity Heat Stable Alpha-Amylase HT-800 for Food Starch Liquifaction HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction

Industiral Use Mid-Temperature Alpha-Amylase Enzyme For Cotton Silk Synthetic Fabrics Technical Grade Bacterial Alpha-Amylase TB-0200 Halal & Kosher Certified Desizing Amylase for Cotton, Silk, Synthetic Fabrics DESCRIPTION Bacterial Alpha-Amylase TB-0200 is a powder enzyme produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing

Food grade NON - GMO Fungal Alpha-Amylase Starch Liquefaction Enzyme Liquid Fungal Alpha-Amylase FAA-280 EC 3.2.1.1 1,4-α-D-Glucan glucanohydrolase Fits to both liquefaction and saccharification of starch materials with Halal, Kosher, FDA PRODUCT DESCRIPTION Fungal Alpha-Amylase FAA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to produce

Food High Efficient Alpha Amylase Enzyme Starch Liquefaction Enzyme Halal & Kosher Certified EC 3.2.1.1 1,4-α-D-glucan glucanohydrolase Activity ≥ 120,000 U/ml Appearance: Sepia brown Liquid Specific Gravity: 1.10 to 1.25 g/ml Product pH: 5.5 ~ 7.0 HTA-430 is a low pH tolerated Heat-stable Alpha-Amylase produced from selected strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is a liquid endoamylase that can rapidly decrease

Liquid Fungal Alpha-Amylase FAA-280 NON-GMO Food Grade Alpha-Amylase For Starch Sugar EC 3.2.1.1 1,4-α-D-Glucan glucanohydrolase Fits to both liquefaction and saccharification of starch materials with Halal, Kosher, FDA PRODUCT DESCRIPTION Fungal Alpha-Amylase FAA-280 is made from Non-GMO strains of Aspergillus oryzae by submerged fermentation and refining extraction process. It can be used for starch liquefaction and also saccharification to produce maltose and glucose. As

Powder Bacterial Alpha-Amylase TB-0200 Halal & Kosher Certified Desizing Amylase for Cotton, Silk, Synthetic Fabrics PRODUCT DESCRIPTION Declared Enzyme: Alpha-Amylase Systematic Name: EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Production Method: Submerged fermentation and refining extraction process Production Organism: Bacillus subtilis PRODUCT CHARACTERISTICS Declared Activity 20,000 U/g Colour Off-white Physical form Powder Moisture 8% (maximum) PACKAGING Standard

Powder Bacterial Alpha-Amylase TB-0200 Halal & Kosher Certified Desizing Amylase for Cotton, Silk, Synthetic Fabrics DESCRIPTION Bacterial Alpha-Amylase TB-0200 is a powder enzyme produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds and

Technical Grade Bacterial Alpha-Amylase TB-0200 Halal & Kosher Certified Desizing Amylase for Cotton, Silk, Synthetic Fabrics DESCRIPTION Bacterial Alpha-Amylase TB-0200 is a powder enzyme produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bonds

Non-GMO Bacterial Alpha-Amylase Mid Temperature Application Halal and Kosher Certified The endoamylase, which can quickly decrease the viscosity of gelatinous starch solutions PRODUCT DESCRIPTION Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Production Organism Bacillus subtilis Production Method Submerged fermentation and refining extraction process PRODUCT CHARACTERISTICS Declared Activity 10,000 U/g Colour Off-white to pale brown