Alpha Amylase Enzyme

BOLI Heat-Stable Alpha-Amylase HA-450L For Fuel Ethanol Production Rapidly decrease the viscosity of gelatinous starch solutions Halal and Kosher Certificate DESCRIPTION HA-450L is produced from strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4

Heat-stable Alpha-Amylase HT-800 Food Grade Heat-stable Alpha-Amylase Rapidly Decrease the Viscosity of Gelatinous Starch solutions Halal & Kosher Certified DESCRIPTION Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Production Organism Bacillus licheniformis Production Method Submerged fermentation, extraction and refining process PRODUCT CHARACTERISTICS Declared Activity 80,000U/ml Colour Sepia brown Physical Form Liquid Product pH

Heat-stable Alpha-Amylase HT-800 Food Grade Heat-stable Alpha-Amylase Rapidly Decrease the Viscosity of Gelatinous Starch solutions Halal & Kosher Certified DESCRIPTION Declared Enzyme Alpha-Amylase Systematic Name 1,4-α-D-glucan glucanohydrolase EC Number EC 3.2.1.1 Activity ≥ 80,000 U/ml Product pH 5.0 to 7.0 Specific gravity 1.10~1.25 g/ml HT-800 is a low pH compatible heat-stable alpha-amylase produced from selected strains of Bacillus licheniformis through submerged

Alpha-Amylase for Liquefaction Liquid form Alpha-Amylase HA-800FG Food Grade, Halal & Kosher Certified, DESCRIPTION HA-800FG is a Heat-stable Alpha-amylase produced from strains of Bacillus licheniformisthrough submerged fermentation and refining extraction processes. HA-800FG is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1,4 glucosidic bonds to

Alpha-Amylase for Liquefaction Liquid form Alpha-Amylase HA-800FG Food Grade, Halal & Kosher Certified, PRODUCT SPECIFICATIONS Declared Enzyme Alpha-Amylase Systematic Name EC3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity 80,000 U/ml (minimum) Appearance Sepia brown liquid Product pH 5.0 ~ 7.0 Specific gravity 1.10 to 1.25 g/ml DESCRIPTION HA-800FG is a Heat-stable Alpha-amylase produced from strains of Bacillus licheniformisthrough submerged fermentation and refining

BOLI Bacterial Alpha-Amylase BAA PW for Papermaking in Liquid Form Achieve desirable viscosity of starch slurry Increase utilization rate of starch per ton of paper Save Pulps and Reduce Production Cost Be more environmental-friendly DESCRIPTION Bacterial Alpha-Amylase BAA PW is a concentration bio-enzyme produced from strains of Bacillus Subtilis through submerged fermentation, extraction and refining processes. This product can be used as starch modifying agent for all

Bacterial Alpha-Amylase BAA PW for Papermaking with Kosher Certified Increase the utilization rate of starch per ton of paper manufacturer: Jiangus Boli Bioproducts Co., Ltd. DESCRIPTION Bacterial Alpha-Amylase BAA PW is a concentration bio-enzyme produced from strains of Bacillus Subtilis through submerged fermentation, extraction and refining processes. This product can be used as starch modifying agent for all kinds of pulps with unique advantages. Alpha-Amylase generates

Bacterial Alpha-Amylase BAA PW for Papermaking with Kosher Certified save pulps and reduce production cost more environmental-friendly manufacturer: Jiangus Boli Bioproducts Co., Ltd. Declared Enzyme: Alpha-Amylase Systematic Name: EC3.2.1.1. , 1,4-α-D-glucanglucanohydrolase Activity: 1500 U/ml (minimum) Appearance: Sepia brown liquid Product pH: 5.5 to 7.0 Specific gravity: 1.10 to 1.25 g/ml EFFECT OF CALCIUM The presence of calcium ion plays a protective role for the

Heat-stable Alpha-Amylase HT-2400 High Concentration Powder Alpha-Amylase for Starch Sugar DESCRIPTION Heat-stable Alpha-amylase HT-2400 is produced from strains of Bacillus licheniformis by submerged fermentation and refining extraction processes. It is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glucosidic bonds to produce soluble dextrins and

Heat-stable Alpha-Amylase HT-400 High Temperature Liquefaction Enzyme for Starch Sugar Production, Low pH Tolerant, Robust Activity, Halal & Kosher Certified PRODUCT SPECIFICATIONS Declared Enzyme Alpha-Amylase Systematic Name 1,4-α-D-glucan glucanohydrolase Activity 40,000 U/ml (Minimum) Appearance Sepia brown liquid Product pH 5.0 ~ 7.0 Specific gravity 1.10~1.25 g/ml DESCRIPTION: Alpha-Amylase HT-400 is derived from Bacillus licheniformis using submerged fermentation and

Enzyme for Food Use Alocohol and Brewing/Baking/Juice Processing Alpha-Amylase BAA-0800 DESCRIPTION BAA-0080 is a food-grade alpha-amylase produced from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase which can rapidly decrease viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α-1, 4 glycosidic bonds and produce soluble dextrin and oligosaccharide.

Heat-stable Alpha-Amylase HS-1200 NON-GMO Food Grade Powder Liquefaction Amylase Halal & Kosher Certified An endoamylase that can rapidly decrease the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. Produced from non-genetic modified strains of Bacillus licheniformis through submerged fermentation and refining extraction

Food-Grade Thermostable Alpha-Amylase HT-200 Stable Activity, Low pH Tolerate, Effective Liquefaction Amylase Halal & Kosher Certified PRODUCT DESCRIPTON: HT-200 is low pH tolerated Thermostable Alpha-Amylase derived from Bacillus licheniformis through deep fermentation and refining extraction process. It is an endoamylase that can rapidly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the α-1

Powder Bacterial Alpha-Amylase BAA-0100 Halal & Kosher Certified DESCRIPTION Bacterial Alpha-Amylase BAA-0100 is made from submerged culture of NON-GMO strains of Bacillus subtilis through extraction and refining processes. It is an endoamylase, which can quickly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-1, 4 glycosidic bond and produces soluble dextrin and oligosaccharide.

Non-GMO Bacterial Alpha-Amylase (Powder) For Animal Feed Halal and Kosher Certified The endoamylase, which can quickly decrease the viscosity of gelatinous starch solutions DESCRIPTION Bacterial Alpha-Amylase BAA-0100 is made from submerged culture of Bacillus subtilis through extraction and refining processes. It is an endoamylase, which can quickly decrease the viscosity of gelatinous starch solutions by randomly hydrolyzing starch, glycogen and its degradation products

Powder Heat-stable Alpha-Amylase TH-0400 Halal and Kosher Certified BENEFITS Use of TH-0400 in desizing of textiles can ensure the following benefits: 1) Enable desizing and colour-fixing at the same bath, thus shorten process flow and improve productivity 2) Enhanced capillary tube effect of fabrics 3) Improved working conditions for operators 4) Less dosage level and reduced processing costs Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1, 4-alpha-D-glucan 4

Heat-stable Alpha-Amylase Activity 20,000 U/ml for Textile Desizing EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Halal & Kosher Certified Suitable for Cotton, Silk, Polyvinyl Alcohol Fibers, Rayon Fibers, Blended Fabrics, Dyed poplin, etc Ensure Desizing Rate 90 ~ 95% Save Energy, Processing time & Cost PRODUCT DESCRIPTION: TH-2 is Heat-stable Alpha-Amylase produced from strains of Bacillus licheniformis through submerged and refining extraction process. It is an endoamylase

Heat-stable Alpha-Amylase TH-2 Textile Desizing Enzyme Enables Desizing Rate 90 ~ 95% Halal & Koshcer Certified A high temperature desizing alpha-amylase, enables desizing and colour-fixing at the same bath, thus save energy, processing time and costs DESCRIPTION Heat-stable Alpha-Amylase TH-2 is produced from Bacillus licheniformis throughsubmerged and refining extraction process. It is an endoamylase that can efficiently decrease the viscosity of the gelatinous starch

Halal & Kosher Certified Desizing Enzyme Adapated to Low Temperature Baterial Alpha-Amylase TB-4 Suitable for Cotton, Silk, Synthetic Fabrics, Enables Mild Operational Conditions No Damage to Fabrics PRODUCT SPECIFICATIONS Declared Enzyme Alpha-Amylase Systematic Name EC 3.2.1.1, 1,4-α-D-glucan glucanohydrolase Activity 4,000 U/ml (minimum) Appearance Sepia Brown liquid Product pH 5.0- to 7.0 Specific gravity ≤1.25 g/ml PRODUCT DESCRIPTION Bacterial Alpha-Amylase TB-4 is

Technical Grade Baterial Alpha-Amylase TB-4 for Textile Desizing Industry A mid-temperature desizing alpha-amylase, especially suitable for cotton, silk and synthetic fabrics. DESCRIPTION Bacterial Alpha-Amylase TB-4 is produced from strains of Bacillus subtilis through submerged fermentation, extraction and refining process. It can rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within