Aspergillus Niger Liquid Acid Protease AP-150 Ethanol Enzyme 150000 U / Ml
Acid Protease AP-150
A robust protease suitable for
high concentration fermentation in ethanol production,
capable to promote yeast growth,
enable more ethanol yields
in a cost-effective way
PRODUCT DESCRIPTION
| Declared Enzyme | Acid Protease |
| Systematic Name | EC 3.4.23.18 |
| Production Organism | Aspergillus niger |
| Production Method | Produced from submerged fermentation and refining extraction process |
PRODUCT CHARACTERISTICS
| Declared Activity | 150, 000U/ml |
| Colour | Deep brown |
| Physical Form | Liquid |
| Product pH | 2.5 to 5.0 |
| Density | ≤1.25 g/ml |
PACKAGING
| Standard packaging | 25 kg, 30 kg food-grade HDPE plastic drums or 1125 kg IBC toes. |
| Customized packaging | Available upon request |
STORAGE AND SHELF-LIFE
| est before | The product is best used within 6 months from date of delivery provided it is stored as recommended. |
| Storage at customer's warehouse |
0∼10°C |
| Storage Conditions | Typical shelf-life is six months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, and should be avoided. |
SAFETY AND HANDLING PRECAUTIONS
Inhalation of dust or aerosols should be avoided due to enzymes may cause allergic reactions in sensitized individuals. Avoid formation of aerosols and dust. Pick up spills by mechanical means, preferably using a vacuum cleaner equipped with a high efficiency filter. Flush remainder carefully with plenty of water. Wear suitable protective gloves, safety glasses and nose covers. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. Refer to the Safety Data Sheet for further information regarding how to handle this product safely
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