Liquid Neutral Protease NP-100

Hydrolysis of animal protein

with Halal and Kosher Certificate

APPLICATION AND BENEFIT

Typical substrates for effective hydrolysis of this enzyme include meat, soybeans, gelatin, casein, whey and cereals used in beer production. The optimum concentration of the substrate is 10 ~ 25%.

[Hydrolysis of animal protein]

This enzyme can be used to hydrolyze meat, fish, terrapin, pig pancreas, silkworm pupae, etc. to produce peptide and amino acids.

DESCRIPTION

• 1)Declared Enzyme: Protease
• 2)EC No.:EC 3.4.24.28
• 3)Activity:100,000 U/ml (minimum)
• 4)Appearance: Light brown Liquid

APPLICATION CONDITION

EFFECT OF PH

NP-100 can work at a wide pH range from 6.8 to 8.0 with its optimum pH range from 7.0 to 7.5. Inactivation can be achieved quickly at pH below 5.0 or above 9.0.

EFFECT OF TEMPERATURE

NP-100 can work at temperatures from 45∼50°C (113∼122°F) with its optimum temperature 50°C (122°F). It can be inactivated quickly at temperatures above 60°C (140°F).

Storage & Shelf-Life

NP-100 has been formulated for optimal stability. Typical shelf-life is six months provided it is stored 0∼ 10°C in its original packaging, sealed and unopened, protected from the sunlight.

Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

PACKAGING

NP-100 is packaged in 25kg, 30kg HDPE drums or 1125 kg IBC totes. Customized packaging is also available upon request.